Glutamic acid: chemistry, food sources and health benefits
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Hauppauge, N.Y. Nova Science Publishers ©2013
Series:Biochemistry research trends series
Protein science and engineering
Subjects:
Online Access:FAW01
FAW02
Item Description:Includes bibliographical references and index
Physical Description:x, 177 pages
ISBN:9781622572700
162257270X
9781622572366
162257236X

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Interlibrary loan Place Request Caution: Not in THWS collection!