Food chemistry:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
New York
Nova Science Publishers
©2012
|
| Series: | Food science and technology
|
| Subjects: | |
| Online Access: | FAW01 FAW02 |
| Item Description: | Includes index Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang |
| Physical Description: | xii, 370 pages |
| ISBN: | 1619421364 9781619421363 9781619421257 1619421259 |
Staff View
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Record in the Search Index
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| any_adam_object | |
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| dewey-full | 664/.07 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.07 |
| dewey-search | 664/.07 |
| dewey-sort | 3664 17 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043774686 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:45Z |
| institution | BVB |
| isbn | 1619421364 9781619421363 9781619421257 1619421259 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029185746 |
| oclc_num | 827841987 |
| open_access_boolean | |
| owner | DE-1046 DE-1047 |
| owner_facet | DE-1046 DE-1047 |
| physical | xii, 370 pages |
| psigel | ZDB-4-EBA ZDB-4-EBA FAW_PDA_EBA |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Nova Science Publishers |
| record_format | marc |
| series2 | Food science and technology |
| spelling | Food chemistry Dongfeng Wang [and others], editors New York Nova Science Publishers ©2012 xii, 370 pages txt rdacontent c rdamedia cr rdacarrier Food science and technology Includes index Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food / Analysis Food / Composition Food Analysis Food Composition Wang, Dongfeng Sonstige oth |
| spellingShingle | Food chemistry TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food / Analysis Food / Composition Food Analysis Food Composition |
| title | Food chemistry |
| title_auth | Food chemistry |
| title_exact_search | Food chemistry |
| title_full | Food chemistry Dongfeng Wang [and others], editors |
| title_fullStr | Food chemistry Dongfeng Wang [and others], editors |
| title_full_unstemmed | Food chemistry Dongfeng Wang [and others], editors |
| title_short | Food chemistry |
| title_sort | food chemistry |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Analysis fast Food / Composition fast Food / Analysis Food / Composition Food Analysis Food Composition |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Analysis Food / Composition Food Analysis Food Composition |
| work_keys_str_mv | AT wangdongfeng foodchemistry |