Food chemistry (Nova Science Publishers, 2012)
Includes index
Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang