Handbook of food science and technology 3, Food biochemistry and technology: Food biochemistry and technology
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London
ISTE, Ltd.
2016
|
| Series: | Food science and technology series
|
| Subjects: | |
| Online Access: | FRO01 TUM01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 online resource |
| ISBN: | 9781119296225 |
Staff View
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Record in the Search Index
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| author2 | Jeantet, Romain |
| author2_role | edt |
| author2_variant | r j rj |
| author_GND | (DE-588)1022358782 |
| author_facet | Jeantet, Romain |
| building | Verbundindex |
| bvnumber | BV043769509 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn953160245 (OCoLC)958837904 (DE-599)BVBBV043769509 |
| dewey-full | 664/.024 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.024 |
| dewey-search | 664/.024 |
| dewey-sort | 3664 224 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043769509 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:34:36Z |
| institution | BVB |
| isbn | 9781119296225 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-029180672 |
| oclc_num | 953160245 958837904 |
| open_access_boolean | |
| owner | DE-861 DE-91 DE-BY-TUM |
| owner_facet | DE-861 DE-91 DE-BY-TUM |
| physical | 1 online resource |
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| publishDate | 2016 |
| publishDateSearch | 2016 |
| publishDateSort | 2016 |
| publisher | ISTE, Ltd. |
| record_format | marc |
| series2 | Food science and technology series |
| spelling | Jeantet, Romain (DE-588)1022358782 edt Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] Food biochemistry and technology London ISTE, Ltd. 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Food science and technology series Includes bibliographical references and index Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc Erscheint auch als Druck-Ausgabe https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296225 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| title | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_alt | Food biochemistry and technology |
| title_auth | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_exact_search | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology |
| title_full | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_fullStr | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_full_unstemmed | Handbook of food science and technology 3, Food biochemistry and technology Food biochemistry and technology edited by Romain Jeantet...[et al.] |
| title_short | Handbook of food science and technology 3, Food biochemistry and technology |
| title_sort | handbook of food science and technology 3 food biochemistry and technology food biochemistry and technology |
| title_sub | Food biochemistry and technology |
| topic | Handbooks and manuals fast Food adulteration and inspection fast Food / Quality fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| topic_facet | Handbooks and manuals Food adulteration and inspection Food / Quality TECHNOLOGY & ENGINEERING / Food Science Food industry and trade / Handbooks, manuals, etc Food / Packaging / Handbooks, manuals, etc |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119296225 |
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