Taste as Experience: The Philosophy and Aesthetics of Food
Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduce...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY
Columbia University Press
[2016]
|
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Subjects: | |
| Online Access: | DE-859 DE-860 DE-473 DE-739 DE-1046 DE-1043 DE-858 Volltext |
| Summary: | Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience |
| Item Description: | Description based on online resource; title from PDF title page (publisher's Web site, viewed Mar. 30, 2016) |
| Physical Description: | 1 online resource |
| ISBN: | 9780231541428 |
Staff View
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Record in the Search Index
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| author | Perullo, Nicola |
| author_facet | Perullo, Nicola |
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| dewey-full | 641.01/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.01/3 |
| dewey-search | 641.01/3 |
| dewey-sort | 3641.01 13 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| isbn | 9780231541428 |
| language | English |
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| series2 | Arts and Traditions of the Table: Perspectives on Culinary History |
| spelling | Perullo, Nicola Verfasser aut Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo New York, NY Columbia University Press [2016] © 2016 1 online resource txt rdacontent c rdamedia cr rdacarrier Arts and Traditions of the Table: Perspectives on Culinary History Description based on online resource; title from PDF title page (publisher's Web site, viewed Mar. 30, 2016) Nicola Perullo sees food as constituting our first and most significant encounter with the earth. He draws on years of research to explain the complex meanings behind our food choices and the thinking that accompanies our gustatory actions. For Perullo, taste is value and wisdom. It cannot be reduced to mere chemical or cultural factors but embodies the quality and quantity of our earthly experience In English Gastronomy Taste Montanari, Massimo Sonstige oth http://www.degruyter.com/doi/book/10.7312/peru17348 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Perullo, Nicola Taste as Experience The Philosophy and Aesthetics of Food Gastronomy Taste |
| title | Taste as Experience The Philosophy and Aesthetics of Food |
| title_auth | Taste as Experience The Philosophy and Aesthetics of Food |
| title_exact_search | Taste as Experience The Philosophy and Aesthetics of Food |
| title_full | Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo |
| title_fullStr | Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo |
| title_full_unstemmed | Taste as Experience The Philosophy and Aesthetics of Food Nicola Perullo |
| title_short | Taste as Experience |
| title_sort | taste as experience the philosophy and aesthetics of food |
| title_sub | The Philosophy and Aesthetics of Food |
| topic | Gastronomy Taste |
| topic_facet | Gastronomy Taste |
| url | http://www.degruyter.com/doi/book/10.7312/peru17348 |
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