Culinary Shakespeare: staging food and drink in early modern England

"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural mark...

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Bibliographic Details
Other Authors: Goldstein, David B. 1972- (Editor), Tigner, Amy L. (Editor)
Format: Book
Language:English
Published: Pittsburgh, Pennsylvania Duquesne University Press [2016]
Series:Medieval & Renaissance literary studies
Subjects:
Summary:"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"...
Item Description:Includes bibliographical references and index
Physical Description:vi, 287 Seiten
ISBN:9780820704951

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Interlibrary loan Place Request Caution: Not in THWS collection!