Introduction to food science & food systems:
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Bibliographic Details
Main Authors: Parker, Rick O. (Author), Pace, Miriah (Author)
Format: Book
Language:English
Published: Boston, MA Cengage Learning [2017]
Edition:2nd edition
Subjects:
Physical Description:XXV, 680 Seiten Illustrationen, Karten
ISBN:9781435489394

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection!