Watson, R. R., & Preedy, V. R. (2016). Genetically modified organisms in food: Production, safety, regulation and public health. Elsevier, Academic Press.
Chicago-Zitierstil (17. Ausg.)Watson, Ronald Ross, und Victor R. Preedy. Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health. Amsterdam [u.a.]: Elsevier, Academic Press, 2016.
MLA-Zitierstil (9. Ausg.)Watson, Ronald Ross, und Victor R. Preedy. Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health. Elsevier, Academic Press, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.