Shelf Life:
science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be...
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Somerset
Wiley
2015
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Zusammenfassung: | science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics |
| Beschreibung: | Description based on publisher supplied metadata and other sources |
| Beschreibung: | 1 online resource (150 pages) |
| ISBN: | 9781118346242 9781118346266 |
Internformat
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| 520 | |a science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics | ||
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Datensatz im Suchindex
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| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:30:56Z |
| institution | BVB |
| isbn | 9781118346242 9781118346266 |
| language | English |
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| publisher | Wiley |
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| spelling | Man, Dominic Verfasser aut Shelf Life 2nd ed Somerset Wiley 2015 © 2015 1 online resource (150 pages) txt rdacontent c rdamedia cr rdacarrier Description based on publisher supplied metadata and other sources science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics Food -- Shelf-life dating Food -- Storage Haltbarkeit (DE-588)4220913-4 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmittel (DE-588)4034870-2 s Haltbarkeit (DE-588)4220913-4 s 1\p DE-604 Man, C M Dominic Sonstige oth Erscheint auch als Druck-Ausgabe Man, Dominic Shelf Life 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Man, Dominic Shelf Life Food -- Shelf-life dating Food -- Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4220913-4 (DE-588)4034870-2 |
| title | Shelf Life |
| title_auth | Shelf Life |
| title_exact_search | Shelf Life |
| title_full | Shelf Life |
| title_fullStr | Shelf Life |
| title_full_unstemmed | Shelf Life |
| title_short | Shelf Life |
| title_sort | shelf life |
| topic | Food -- Shelf-life dating Food -- Storage Haltbarkeit (DE-588)4220913-4 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food -- Shelf-life dating Food -- Storage Haltbarkeit Lebensmittel |
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