Annual Reports on Fermentation Processes: Volume 8
Annual Reports on Fermentation Processes, Volume 8 emphasizes the significant developments in fermentation processes.This book discusses the formation of protosomes with yeast proteins, kinetics of the inhibition of yeast growth and fermentation by ethanol, and bioseparation by cartridge chromatogra...
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Saint Louis
Elsevier Science
2014
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Schriftenreihe: | Annual Reports on Fermentation Processes
v.8 |
Schlagworte: | |
Online-Zugang: | FAW01 |
Zusammenfassung: | Annual Reports on Fermentation Processes, Volume 8 emphasizes the significant developments in fermentation processes.This book discusses the formation of protosomes with yeast proteins, kinetics of the inhibition of yeast growth and fermentation by ethanol, and bioseparation by cartridge chromatography. The concentration polarization and shear deactivation of protein during ultrafiltration/diafiltration and chromatographic purification of semisynthetic beta-lactam antibiotics are also elaborated. This publication likewise covers the regulation of cellulolytic activity, computer aids for teaching biotechnology, and steroid bioconversions. Other topics include the cellulose pretreatments and modeling of adsorption kinetics of cellulases in cellulose column.This volume is useful to students and researchers conducting work on fermentation research and developments |
Beschreibung: | Description based on publisher supplied metadata and other sources |
Beschreibung: | 1 online resource (337 pages) |
ISBN: | 9781483213866 9780120403080 |
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author | Tsao, George T. |
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dewey-full | 663.13 |
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dewey-ones | 663 - Beverage technology |
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dewey-search | 663.13 |
dewey-sort | 3663.13 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:30:54Z |
institution | BVB |
isbn | 9781483213866 9780120403080 |
language | English |
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publishDate | 2014 |
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publisher | Elsevier Science |
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series2 | Annual Reports on Fermentation Processes |
spelling | Tsao, George T. Verfasser aut Annual Reports on Fermentation Processes Volume 8 Saint Louis Elsevier Science 2014 © 1985 1 online resource (337 pages) txt rdacontent c rdamedia cr rdacarrier Annual Reports on Fermentation Processes v.8 Description based on publisher supplied metadata and other sources Annual Reports on Fermentation Processes, Volume 8 emphasizes the significant developments in fermentation processes.This book discusses the formation of protosomes with yeast proteins, kinetics of the inhibition of yeast growth and fermentation by ethanol, and bioseparation by cartridge chromatography. The concentration polarization and shear deactivation of protein during ultrafiltration/diafiltration and chromatographic purification of semisynthetic beta-lactam antibiotics are also elaborated. This publication likewise covers the regulation of cellulolytic activity, computer aids for teaching biotechnology, and steroid bioconversions. Other topics include the cellulose pretreatments and modeling of adsorption kinetics of cellulases in cellulose column.This volume is useful to students and researchers conducting work on fermentation research and developments Fermentation Yeast Erscheint auch als Druck-Ausgabe Tsao, George T . Annual Reports on Fermentation Processes : Volume 8 |
spellingShingle | Tsao, George T. Annual Reports on Fermentation Processes Volume 8 Fermentation Yeast |
title | Annual Reports on Fermentation Processes Volume 8 |
title_auth | Annual Reports on Fermentation Processes Volume 8 |
title_exact_search | Annual Reports on Fermentation Processes Volume 8 |
title_full | Annual Reports on Fermentation Processes Volume 8 |
title_fullStr | Annual Reports on Fermentation Processes Volume 8 |
title_full_unstemmed | Annual Reports on Fermentation Processes Volume 8 |
title_short | Annual Reports on Fermentation Processes |
title_sort | annual reports on fermentation processes volume 8 |
title_sub | Volume 8 |
topic | Fermentation Yeast |
topic_facet | Fermentation Yeast |
work_keys_str_mv | AT tsaogeorget annualreportsonfermentationprocessesvolume8 |