Annual Reports on Fermentation Processes: Volume 7
Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes.This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized ce...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Saint Louis
Elsevier Science
2014
|
| Series: | Annual Reports on Fermentation Processes
v.7 |
| Subjects: | |
| Online Access: | FAW01 |
| Summary: | Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes.This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate.This volume is a good reference for students and researchers interested in fermentation research and developments |
| Item Description: | Description based on publisher supplied metadata and other sources |
| Physical Description: | 1 online resource (369 pages) |
| ISBN: | 9781483213859 9780120403073 |
Staff View
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| spelling | Tsao, George T. Verfasser aut Annual Reports on Fermentation Processes Volume 7 Saint Louis Elsevier Science 2014 © 1984 1 online resource (369 pages) txt rdacontent c rdamedia cr rdacarrier Annual Reports on Fermentation Processes v.7 Description based on publisher supplied metadata and other sources Annual Reports on Fermentation Processes, Volume 7 deliberates the significant developments in fermentation processes.This book discusses the production and applications of Trichoderma reesei cellulase, microbial utilization of gaseous alkanes, and growth of mycelium and mushroom. The immobilized cells in sensing devices, economic aspects of fermentation processes, and impact of biotechnology on the health care industry are also elaborated. This text likewise covers the industrial mammalian cell culture, microbial biomass from renewables, and by-products from lignocellulosic materials. Other topics include the MB production by mixed cultures, costs of fermentation processes, and fermentations classified by carbon substrate.This volume is a good reference for students and researchers interested in fermentation research and developments Fermentation -- Industrial applications Fermentation Erscheint auch als Druck-Ausgabe Tsao, George T . Annual Reports on Fermentation Processes : Volume 7 |
| spellingShingle | Tsao, George T. Annual Reports on Fermentation Processes Volume 7 Fermentation -- Industrial applications Fermentation |
| title | Annual Reports on Fermentation Processes Volume 7 |
| title_auth | Annual Reports on Fermentation Processes Volume 7 |
| title_exact_search | Annual Reports on Fermentation Processes Volume 7 |
| title_full | Annual Reports on Fermentation Processes Volume 7 |
| title_fullStr | Annual Reports on Fermentation Processes Volume 7 |
| title_full_unstemmed | Annual Reports on Fermentation Processes Volume 7 |
| title_short | Annual Reports on Fermentation Processes |
| title_sort | annual reports on fermentation processes volume 7 |
| title_sub | Volume 7 |
| topic | Fermentation -- Industrial applications Fermentation |
| topic_facet | Fermentation -- Industrial applications Fermentation |
| work_keys_str_mv | AT tsaogeorget annualreportsonfermentationprocessesvolume7 |