APA (7th ed.) Citation

Dossey, A. T. (2016). Insects as sustainable food ingredients: Production, processing and food applications. Elsevier, AP.

Chicago Style (17th ed.) Citation

Dossey, Aaron T. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Amsterdam: Elsevier, AP, 2016.

MLA (9th ed.) Citation

Dossey, Aaron T. Insects as Sustainable Food Ingredients: Production, Processing and Food Applications. Elsevier, AP, 2016.

Warning: These citations may not always be 100% accurate.