Featherstone, S. (2016). A Complete Course in Canning and Related Processes, Volume 3, Processing procedures for canned food products (Fourteenth edition.). Elsevier WP.
Chicago-Zitierstil (17. Ausg.)Featherstone, Susan. A Complete Course in Canning and Related Processes, Volume 3, Processing Procedures for Canned Food Products. Fourteenth edition. Amsterdam [u.a.]: Elsevier WP, 2016.
MLA-Zitierstil (9. Ausg.)Featherstone, Susan. A Complete Course in Canning and Related Processes, Volume 3, Processing Procedures for Canned Food Products. Fourteenth edition. Elsevier WP, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.