The food and folklore reader:
The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues...
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
London, Oxford, New York, New Delhi, Sydney
Bloomsbury Academic
[2015]
|
| Schlagworte: | |
| Zusammenfassung: | The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.--COVER. |
| Beschreibung: | Literaturangaben |
| Beschreibung: | vii, 467 Seiten Illustrationen, Diagramme 26 cm |
| ISBN: | 9780857857231 0857857231 9780857856999 0857856995 |
Internformat
MARC
| LEADER | 00000nam a2200000 c 4500 | ||
|---|---|---|---|
| 001 | BV043548522 | ||
| 003 | DE-604 | ||
| 005 | 20160722 | ||
| 007 | t | ||
| 008 | 160510s2015 a||| |||| 00||| eng d | ||
| 015 | |a GBB5C4320 |2 dnb | ||
| 020 | |a 9780857857231 |c HB |9 978-0-8578-5723-1 | ||
| 020 | |a 0857857231 |9 0-8578-5723-1 | ||
| 020 | |a 9780857856999 |c PB |9 978-0-8578-5699-9 | ||
| 020 | |a 0857856995 |9 0-8578-5699-5 | ||
| 035 | |a (OCoLC)952564877 | ||
| 035 | |a (DE-599)BVBBV043548522 | ||
| 040 | |a DE-604 |b ger |e rda | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-11 |a DE-20 | ||
| 084 | |a LC 17000 |0 (DE-625)90626:772 |2 rvk | ||
| 245 | 1 | 0 | |a The food and folklore reader |c edited by Lucy M. Long |
| 264 | 1 | |a London, Oxford, New York, New Delhi, Sydney |b Bloomsbury Academic |c [2015] | |
| 300 | |a vii, 467 Seiten |b Illustrationen, Diagramme |c 26 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Literaturangaben | ||
| 505 | 8 | |a pt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore | |
| 520 | |a The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.--COVER. | ||
| 650 | 4 | |a Food / Cross-cultural studies | |
| 650 | 4 | |a Food habits / Cross-cultural studies | |
| 650 | 4 | |a Folklore / Methodology | |
| 650 | 7 | |a Folklore / Methodology |2 fast | |
| 650 | 7 | |a Food |2 fast | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Matvanor |2 sao | |
| 650 | 7 | |a Mat / sociala aspekter |2 sao | |
| 650 | 0 | 7 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Nahrung |0 (DE-588)4171117-8 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Nahrung |0 (DE-588)4171117-8 |D s |
| 689 | 0 | 1 | |a Ess- und Trinksitte |0 (DE-588)4015556-0 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Long, Lucy M. |d 1956- |0 (DE-588)173693865 |4 edt | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028963860 | ||
Datensatz im Suchindex
| _version_ | 1804176210965561344 |
|---|---|
| any_adam_object | |
| author2 | Long, Lucy M. 1956- |
| author2_role | edt |
| author2_variant | l m l lm lml |
| author_GND | (DE-588)173693865 |
| author_facet | Long, Lucy M. 1956- |
| building | Verbundindex |
| bvnumber | BV043548522 |
| classification_rvk | LC 17000 |
| contents | pt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore |
| ctrlnum | (OCoLC)952564877 (DE-599)BVBBV043548522 |
| discipline | Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| format | Book |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02335nam a2200517 c 4500</leader><controlfield tag="001">BV043548522</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">20160722 </controlfield><controlfield tag="007">t</controlfield><controlfield tag="008">160510s2015 a||| |||| 00||| eng d</controlfield><datafield tag="015" ind1=" " ind2=" "><subfield code="a">GBB5C4320</subfield><subfield code="2">dnb</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857857231</subfield><subfield code="c">HB</subfield><subfield code="9">978-0-8578-5723-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857857231</subfield><subfield code="9">0-8578-5723-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780857856999</subfield><subfield code="c">PB</subfield><subfield code="9">978-0-8578-5699-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">0857856995</subfield><subfield code="9">0-8578-5699-5</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)952564877</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043548522</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-11</subfield><subfield code="a">DE-20</subfield></datafield><datafield tag="084" ind1=" " ind2=" "><subfield code="a">LC 17000</subfield><subfield code="0">(DE-625)90626:772</subfield><subfield code="2">rvk</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The food and folklore reader</subfield><subfield code="c">edited by Lucy M. Long</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">London, Oxford, New York, New Delhi, Sydney</subfield><subfield code="b">Bloomsbury Academic</subfield><subfield code="c">[2015]</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">vii, 467 Seiten</subfield><subfield code="b">Illustrationen, Diagramme</subfield><subfield code="c">26 cm</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Literaturangaben</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">pt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.--COVER.</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food / Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Food habits / Cross-cultural studies</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Folklore / Methodology</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Folklore / Methodology</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Food habits</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Matvanor</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Mat / sociala aspekter</subfield><subfield code="2">sao</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="650" ind1="0" ind2="7"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="2">gnd</subfield><subfield code="9">rswk-swf</subfield></datafield><datafield tag="655" ind1=" " ind2="7"><subfield code="0">(DE-588)4143413-4</subfield><subfield code="a">Aufsatzsammlung</subfield><subfield code="2">gnd-content</subfield></datafield><datafield tag="689" ind1="0" ind2="0"><subfield code="a">Nahrung</subfield><subfield code="0">(DE-588)4171117-8</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2="1"><subfield code="a">Ess- und Trinksitte</subfield><subfield code="0">(DE-588)4015556-0</subfield><subfield code="D">s</subfield></datafield><datafield tag="689" ind1="0" ind2=" "><subfield code="5">DE-604</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Long, Lucy M.</subfield><subfield code="d">1956-</subfield><subfield code="0">(DE-588)173693865</subfield><subfield code="4">edt</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028963860</subfield></datafield></record></collection> |
| genre | (DE-588)4143413-4 Aufsatzsammlung gnd-content |
| genre_facet | Aufsatzsammlung |
| id | DE-604.BV043548522 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:28:34Z |
| institution | BVB |
| isbn | 9780857857231 0857857231 9780857856999 0857856995 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028963860 |
| oclc_num | 952564877 |
| open_access_boolean | |
| owner | DE-11 DE-20 |
| owner_facet | DE-11 DE-20 |
| physical | vii, 467 Seiten Illustrationen, Diagramme 26 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Bloomsbury Academic |
| record_format | marc |
| spelling | The food and folklore reader edited by Lucy M. Long London, Oxford, New York, New Delhi, Sydney Bloomsbury Academic [2015] vii, 467 Seiten Illustrationen, Diagramme 26 cm txt rdacontent n rdamedia nc rdacarrier Literaturangaben pt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore The first comprehensive introduction to folklore methods and concepts relevant to food. Mapping the study of food through key sources in folkloristics, the forty readings span the entire discipline: from seminal works on identity and aesthetics, to innovative scholarship on contemporary food issues such as food security and culinary tourism.--COVER. Food / Cross-cultural studies Food habits / Cross-cultural studies Folklore / Methodology Folklore / Methodology fast Food fast Food habits fast Matvanor sao Mat / sociala aspekter sao Ess- und Trinksitte (DE-588)4015556-0 gnd rswk-swf Nahrung (DE-588)4171117-8 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Nahrung (DE-588)4171117-8 s Ess- und Trinksitte (DE-588)4015556-0 s DE-604 Long, Lucy M. 1956- (DE-588)173693865 edt |
| spellingShingle | The food and folklore reader pt. I. Foundations : History, definitions, and methodologies -- pt. II. Food in groups, community, and identity -- pt. III. Food as art, symbol, and ritual -- pt. IV. Food as communication, performance, and power -- pt. V. Food in public and applied folklore Food / Cross-cultural studies Food habits / Cross-cultural studies Folklore / Methodology Folklore / Methodology fast Food fast Food habits fast Matvanor sao Mat / sociala aspekter sao Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrung (DE-588)4171117-8 gnd |
| subject_GND | (DE-588)4015556-0 (DE-588)4171117-8 (DE-588)4143413-4 |
| title | The food and folklore reader |
| title_auth | The food and folklore reader |
| title_exact_search | The food and folklore reader |
| title_full | The food and folklore reader edited by Lucy M. Long |
| title_fullStr | The food and folklore reader edited by Lucy M. Long |
| title_full_unstemmed | The food and folklore reader edited by Lucy M. Long |
| title_short | The food and folklore reader |
| title_sort | the food and folklore reader |
| topic | Food / Cross-cultural studies Food habits / Cross-cultural studies Folklore / Methodology Folklore / Methodology fast Food fast Food habits fast Matvanor sao Mat / sociala aspekter sao Ess- und Trinksitte (DE-588)4015556-0 gnd Nahrung (DE-588)4171117-8 gnd |
| topic_facet | Food / Cross-cultural studies Food habits / Cross-cultural studies Folklore / Methodology Food Food habits Matvanor Mat / sociala aspekter Ess- und Trinksitte Nahrung Aufsatzsammlung |
| work_keys_str_mv | AT longlucym thefoodandfolklorereader |