Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New Delhi
Springer India
2016
|
| Edition: | 1st ed. 2016 |
| Subjects: | |
| Online Access: | BTU01 HTW01 UBR01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online-Ressource (XIV, 142 p. 69 illus., 18 illus. in color) |
| ISBN: | 9788132226659 |
| DOI: | 10.1007/978-81-322-2665-9 |
Staff View
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Record in the Search Index
| _version_ | 1804176208792911872 |
|---|---|
| adam_text | SCENTED RICE (ORYZA SATIVA L.) CULTIVARS OF INDIA: A PERSPECTIVE ON
QUALITY AND DIVERSITY
/ NADAF, ALTAFHUSAIN
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
1. INTRODUCTION
2. COLLECTION OF GERMPLASM OF SCENTED RICE CULTIVARS AND GRAIN
MORPHOLOGICAL ASSESSMENT
3. QUALITY PARAMETER ASSESSMENT IN SCENTED RICE CULTIVARS
4. AROMA VOLATILE CHARACTERIZATION IN INDIAN SCENTED RICE (ORYZA SATIVA
L.) CULTIVARS
5. MOLECULAR MARKERS BASED ASSESSMENT OF GENETIC DIVERSITY AND QUALITY
TRAIT SPECIFIC MARKER VALIDATION
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
SCENTED RICE (ORYZA SATIVA L.) CULTIVARS OF INDIA: A PERSPECTIVE ON
QUALITY AND DIVERSITY
/ NADAF, ALTAFHUSAIN
: 2016
ABSTRACT / INHALTSTEXT
THIS BOOK REPRESENTS AN ORIGINAL RESEARCH CONTRIBUTION IN THE AREA OF
AROMA VOLATILE BIOCHEMISTRY AND THE MOLECULAR ANALYSIS OF BASMATI AND
NON-BASMATI RICE CULTIVARS OF INDIA. IT DEMONSTRATES THE UTILITY OF
HEADSPACE-SOLID PHASE MICRO EXTRACTION (HS-SPME) COUPLED WITH THE GAS
CHROMATOGRAPHY-FLAME IONIZATION DETECTION (GC-FID) METHOD, AN APPROACH
THAT CAN HELP TO UNDERSTAND NOT ONLY THE DIFFERENT VOLATILES
CONTRIBUTING TO PLEASANT AROMA BUT ALSO THE VOLATILE PROFILE THAT
GENERATES THE CHARACTERISTIC CULTIVAR-SPECIFIC AROMA. IN ADDITION, THE
BOOK PROVIDES DETAILED INFORMATION ON DIVERSITY, GRAIN MORPHOLOGY,
PHYSICO-CHEMICAL AND COOKING QUALITY ASSESSMENT, GENETIC DIVERSITY
ASSESSMENT AND MARKER VALIDATION FOR IMPORTANT QUALITY PARAMETERS. AS
SUCH, IT OFFERS A VALUABLE READY REFERENCE FOR AGRICULTURE SCIENTISTS,
BIOCHEMISTS, RESEARCHERS AND STUDENTS INVOLVED IN QUALITY PARAMETERS OF
RICE AT THE REGIONAL AND GLOBAL LEVEL
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
| any_adam_object | 1 |
| author | Nadaf, Altafhusain |
| author_facet | Nadaf, Altafhusain |
| author_role | aut |
| author_sort | Nadaf, Altafhusain |
| author_variant | a n an |
| building | Verbundindex |
| bvnumber | BV043547137 |
| collection | ZDB-2-SBL |
| ctrlnum | (ZDB-2-SBL)978-81-322-2665-9 (OCoLC)934189154 (DE-599)BVBBV043547137 |
| dewey-full | 630 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 630 - Agriculture and related technologies |
| dewey-raw | 630 |
| dewey-search | 630 |
| dewey-sort | 3630 |
| dewey-tens | 630 - Agriculture and related technologies |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| doi_str_mv | 10.1007/978-81-322-2665-9 |
| edition | 1st ed. 2016 |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:28:32Z |
| institution | BVB |
| isbn | 9788132226659 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028962500 |
| oclc_num | 934189154 |
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| physical | 1 Online-Ressource (XIV, 142 p. 69 illus., 18 illus. in color) |
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| publishDate | 2016 |
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| publisher | Springer India |
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| spelling | Nadaf, Altafhusain Verfasser aut Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali 1st ed. 2016 New Delhi Springer India 2016 1 Online-Ressource (XIV, 142 p. 69 illus., 18 illus. in color) txt rdacontent c rdamedia cr rdacarrier Life sciences Food / Biotechnology Agriculture Plant breeding Life Sciences Plant Breeding/Biotechnology Food Science Biowissenschaften Landwirtschaft Mathure, Sarika Sonstige oth Jawali, Narendra Sonstige oth Erscheint auch als Druckausgabe 978-81-322-2663-5 https://doi.org/10.1007/978-81-322-2665-9 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962500&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962500&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Nadaf, Altafhusain Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity Life sciences Food / Biotechnology Agriculture Plant breeding Life Sciences Plant Breeding/Biotechnology Food Science Biowissenschaften Landwirtschaft |
| title | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| title_auth | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| title_exact_search | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| title_full | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali |
| title_fullStr | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali |
| title_full_unstemmed | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity by Altafhusain Nadaf, Sarika Mathure, Narendra Jawali |
| title_short | Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity |
| title_sort | scented rice oryza sativa l cultivars of india a perspective on quality and diversity |
| topic | Life sciences Food / Biotechnology Agriculture Plant breeding Life Sciences Plant Breeding/Biotechnology Food Science Biowissenschaften Landwirtschaft |
| topic_facet | Life sciences Food / Biotechnology Agriculture Plant breeding Life Sciences Plant Breeding/Biotechnology Food Science Biowissenschaften Landwirtschaft |
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