Food Safety Risks from Wildlife: Challenges in Agriculture, Conservation, and Public Health
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Cham
Springer International Publishing
2016
|
| Edition: | 1st ed. 2016 |
| Series: | Food Microbiology and Food Safety
|
| Subjects: | |
| Online Access: | BTU01 HTW01 UBR01 Volltext Inhaltsverzeichnis Abstract |
| Physical Description: | 1 Online-Ressource (XII, 254 p. 21 illus) |
| ISBN: | 9783319244426 |
| DOI: | 10.1007/978-3-319-24442-6 |
Staff View
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| 245 | 1 | 0 | |a Food Safety Risks from Wildlife |b Challenges in Agriculture, Conservation, and Public Health |c edited by Michele Jay-Russell, Michael P. Doyle |
| 250 | |a 1st ed. 2016 | ||
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| 650 | 4 | |a Biowissenschaften | |
| 700 | 1 | |a Jay-Russell, Michele |e Sonstige |4 oth | |
| 700 | 1 | |a Doyle, Michael P. |e Sonstige |4 oth | |
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Record in the Search Index
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| adam_text | FOOD SAFETY RISKS FROM WILDLIFE
/
: 2016
TABLE OF CONTENTS / INHALTSVERZEICHNIS
PREFACE
1. OVERVIEW: FOODBORNE PATHOGENS INWILDLIFE POPULATIONS
2. EMERGING VIRAL ZOONOSESFROM WILDLIFE ASSOCIATED WITH ANIMAL-BASED
FOODSYSTEMS: RISKS AND OPPORTUNITIES
3. A EUROPEANPERSPECTIVE ON THE TRANSMISSION OF FOOD-BORNEPATHOGENS
AT THE WILDLIFE-LIVESTOCK-HUMANINTERFACE
4. MICROBIOLOGICAL HAZARDS OF WILD BIRDSAND FREE-RANGE CHICKENS
5. MOLECULAR TOOLS FORMONITORING AND SOURCE-TRACKING SALMONELLA
INWILDLIFE AND THE ENVIRONMENT
6. REDUCING THE RISKOF FOODBORNE TRANSMISSION OF NIPAH VIRUS
7. A SURVEY OF HOW GROWERS, SHIPPERS, AND HANDLERSADDRESS FOOD
SAFETY RISKS FROM WILDLIFE IN LEAFY GREENS
8. KEEPING WILDLIFE OUT OF YOUR FOOD:MITIGATION AND CONTROL STRATEGIES
TO REDUCE THE TRANSMISSION RISK OF FOOD-BORNE PATHOGENS
9. CO-MANAGEMENT: BALANCING FOOD SAFETY, THE ENVIRONMENTAND THE BOTTOM
LINE
10. RECOMMENDATIONS TOREGULATIONS: MANAGING WILDLIFE AND PRODUCE
SAFETY ONTHE FARM
11. A ONE HEALTH APPROACH TO WILDLIFE ANDFOOD SAFETY
INDEX
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
FOOD SAFETY RISKS FROM WILDLIFE
/
: 2016
ABSTRACT / INHALTSTEXT
FOODBORNE ILLNESSES CAUSED BY ZOONOTIC PATHOGENS ASSOCIATED WITH
WILDLIFE HOSTS ARE AN EMERGING MICROBIAL FOOD SAFETY CONCERN.
TRANSMISSION OF FOODBORNE PATHOGENS CAN OCCUR THROUGH INGESTION, OR
IMPROPER HANDLING, OF CONTAMINATED GAME MEAT. WILD AND FERAL ANIMALS
HAVE ALSO BEEN INVESTIGATED AS POTENTIAL SOURCES OF CAMPYLOBACTER,
ESCHERICHIA COLI O157:H7 AND OTHER ENTERIC PATHOGENS FOLLOWING FOODBORNE
DISEASE OUTBREAKS LINKED TO FRESH FRUITS AND VEGETABLES (E.G., BABY
SPINACH IN CALIFORNIA, SHELLED-PEAS IN ALASKA, STRAWBERRIES IN OREGON).
THIS BOOK EXPLORES THE RANGE OF BACTERIAL, PARASITIC, AND VIRAL
PATHOGENS THAT HAVE BEEN DESCRIBED IN WILDLIFE POPULATIONS IN THE UNITED
STATES, EUROPE AND OTHER PARTS OF THE WORLD. IT ALSO ADDRESSES IMPORTANT
CHALLENGES AND SOLUTIONS TO BALANCE AGRICULTURE, CONSERVATION, AND
PUBLIC HEALTH GOALS. THE BOOK PROVIDES UNIQUE INFORMATION ON APPROACHES
IN RISK COMMUNICATION, CO-MANAGEMENT, AND ONE HEALTH IN A WILDLIFE-FOOD
SAFETY CONTEXT. THE FIRST FIVE CHAPTERS REVIEW RESEARCH ON THE
DETECTION, EPIDEMIOLOGY AND ECOLOGY OF FOODBORNE PATHOGENS IN WILDLIFE
POPULATIONS INCLUDING THE INFLUENCE OF WILDLIFE-LIVESTOCK-HUMAN
INTERACTIONS. THE SECOND HALF OF THE BOOK ADDRESSES CURRENT GUIDELINES
TO MITIGATE MICROBIAL FOOD SAFETY RISKS FROM WILDLIFE HOSTS AND NEW
REGULATIONS PROPOSED BY THE U.S. FOOD AND DRUG ADMINISTRATION IN THE
FOOD SAFETY MODERNIZATION ACT PRODUCE SAFETY RULE. CHAPTERS ARE WRI TTEN
BY AN ARRAY OF INTERNATIONALLY RECOGNIZED AUTHORS, AND WILL BE OF
INTEREST TO AGRICULTURE SAFETY EXPERTS, ECOLOGISTS, ENVIRONMENTAL HEALTH
SPECIALISTS, FOOD SAFETY PROFESSIONALS, MICROBIOLOGISTS, PUBLIC HEALTH
PRACTITIONERS, VETERINARIANS, WILDLIFE BIOLOGISTS, AND OTHERS IN
ACADEMIA, GOVERNMENT, INDUSTRY, AND STUDENTS IN THESE DISCIPLINES.
DIESES SCHRIFTSTUECK WURDE MASCHINELL ERZEUGT.
|
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| dewey-full | 664.001579 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.001579 |
| dewey-search | 664.001579 |
| dewey-sort | 3664.001579 |
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| discipline | Chemie / Pharmazie Allgemeines Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Medizin |
| doi_str_mv | 10.1007/978-3-319-24442-6 |
| edition | 1st ed. 2016 |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:28:32Z |
| institution | BVB |
| isbn | 9783319244426 |
| language | English |
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| publishDate | 2016 |
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| publisher | Springer International Publishing |
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| series2 | Food Microbiology and Food Safety |
| spelling | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health edited by Michele Jay-Russell, Michael P. Doyle 1st ed. 2016 Cham Springer International Publishing 2016 1 Online-Ressource (XII, 254 p. 21 illus) txt rdacontent c rdamedia cr rdacarrier Food Microbiology and Food Safety Life sciences Food / Biotechnology Public health Microbiology Environmental health Life Sciences Food Microbiology Food Science Environmental Health Public Health Biowissenschaften Jay-Russell, Michele Sonstige oth Doyle, Michael P. Sonstige oth Erscheint auch als Druckausgabe 978-3-319-24440-2 https://doi.org/10.1007/978-3-319-24442-6 Verlag URL des Erstveröffentlichers Volltext Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962373&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Springer Fremddatenuebernahme application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962373&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Abstract |
| spellingShingle | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health Life sciences Food / Biotechnology Public health Microbiology Environmental health Life Sciences Food Microbiology Food Science Environmental Health Public Health Biowissenschaften |
| title | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health |
| title_auth | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health |
| title_exact_search | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health |
| title_full | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health edited by Michele Jay-Russell, Michael P. Doyle |
| title_fullStr | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health edited by Michele Jay-Russell, Michael P. Doyle |
| title_full_unstemmed | Food Safety Risks from Wildlife Challenges in Agriculture, Conservation, and Public Health edited by Michele Jay-Russell, Michael P. Doyle |
| title_short | Food Safety Risks from Wildlife |
| title_sort | food safety risks from wildlife challenges in agriculture conservation and public health |
| title_sub | Challenges in Agriculture, Conservation, and Public Health |
| topic | Life sciences Food / Biotechnology Public health Microbiology Environmental health Life Sciences Food Microbiology Food Science Environmental Health Public Health Biowissenschaften |
| topic_facet | Life sciences Food / Biotechnology Public health Microbiology Environmental health Life Sciences Food Microbiology Food Science Environmental Health Public Health Biowissenschaften |
| url | https://doi.org/10.1007/978-3-319-24442-6 http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962373&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028962373&sequence=000003&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA |
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