Seaweed sustainability: food and non-food applications

Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the vario...

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Bibliographic Details
Other Authors: Tiwari, Brijesh K. (Editor), Troy, Declan J. (Editor)
Format: Electronic eBook
Language:English
Published: Amsterdam [u.a.] Elsevier AP 2015
Subjects:
Online Access:FAW01
FFW01
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Summary:Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and the role of seaweed farming for sustainability. In addition to harvesting and processing information, the book discusses the benefits of seaweed in human nutrition and its nutraceutical properties
Physical Description:1 Online-Ressource (XVI, 470 Seiten) Illustrationen
ISBN:9780124186972
9780124186583

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