Real food:

The work of Martin Parr bridges the divide between art and documentary photography. His studies of mass culture around the world, his imagery and his prolific output have placed him at the forefront of contemporary art. A member of the photo agency Magnum, Parr is a world authority on the photobook...

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Bibliographische Detailangaben
Weitere Verfasser: Parr, Martin 1952- (FotografIn)
Format: Buch
Sprache:English
Veröffentlicht: London ; New York, NY Phaidon Press Limited [2016]
Ausgabe:First published
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Zusammenfassung:The work of Martin Parr bridges the divide between art and documentary photography. His studies of mass culture around the world, his imagery and his prolific output have placed him at the forefront of contemporary art. A member of the photo agency Magnum, Parr is a world authority on the photobook and divides his time between London and Bristol. Martin has a busy exhibition schedule for 2016, including a solo exhibition in Sydney and a group show at Tate Modern, London. Fergus Henderson is a British chef and author, who opened London's St. John restaurant in 1994, and, later, St. John Bread and Wine, to wide critical acclaim. He is known for his philosophy of "'nose-to-tail eating", which was also the name of his first cookbook
Beschreibung:"All photographs taken between 1994-2015"
Beschreibung:207 Seiten Illustrationen 15 cm x 21 cm
ISBN:9780714871035
0714871036