Herbs: a global history
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London
Reaktion Books
2012
|
| Series: | Edible
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| Subjects: | |
| Online Access: | Inhaltsverzeichnis Klappentext |
| Physical Description: | 166 S. zahlr. Ill. |
| ISBN: | 9781861899255 |
Staff View
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Record in the Search Index
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| adam_text | Contents
Introduction 7
I What, Exactly, Are Herbs? 9
2 The Usual Suspects 19
3 A Less Eurocentric Herbarium 69
4 The Sisterhood of the Travelling Plants 98
5 The Herbal Melting Pot 1 26
Recipes 135
References 147
Bibliography I 51
Websites and Associations 155
Acknowledgements 159
Photo Acknowledgements 161
Index 162
You can’t make pesto ¿zll CJ^riovese without
basil or a Jvlojito without mint. You can use
peppermint to settle an upset stomach, ease
arthritis pain with stinging nettles, and heal
burns and wounds with aloe vera. And then
there is cannabis, perhaps the most notori-
ous herb oF all. Despite the Fact that herbs
are often little more than weeds, cultures
around the globe have Found hundreds oF
uses For them, employing them in every-
thing From ancient medicines to savoury
dishes. KTti 1 e much has been written on
cooking and healing with herbs, little has
been told about the history of the plants
themselves and the incredible journevs thev
have made.
These often overlooked plants have
become a staple in our lives. LJnlike spices
that quickly traversed the globe through
trade, herbs were often hoarded by their
cultivators and were central to distinctive
regional dishes. This book examines herbs
in new ways, making it essential r^SL din^
For any serious Foodie. Filled with beautiful
illustrations and delicious recipes, this book
will complete the kitchen library.
|
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| illustrated | Illustrated |
| indexdate | 2024-07-10T07:27:05Z |
| institution | BVB |
| isbn | 9781861899255 |
| language | English |
| lccn | 2012493961 |
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| physical | 166 S. zahlr. Ill. |
| publishDate | 2012 |
| publishDateSearch | 2012 |
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| publisher | Reaktion Books |
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| series2 | Edible |
| spelling | Allen, Gary Verfasser aut Herbs a global history Gary Allen London Reaktion Books 2012 166 S. zahlr. Ill. txt rdacontent n rdamedia nc rdacarrier Edible Kochbuch (DE-588)4114240-8 gnd rswk-swf Kräutergarten (DE-588)4198999-5 gnd rswk-swf Kräuter (DE-588)4114299-8 gnd rswk-swf Kräuter (DE-588)4114299-8 s Kräutergarten (DE-588)4198999-5 s Kochbuch (DE-588)4114240-8 s DE-604 Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028906574&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028906574&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
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| title | Herbs a global history |
| title_auth | Herbs a global history |
| title_exact_search | Herbs a global history |
| title_full | Herbs a global history Gary Allen |
| title_fullStr | Herbs a global history Gary Allen |
| title_full_unstemmed | Herbs a global history Gary Allen |
| title_short | Herbs |
| title_sort | herbs a global history |
| title_sub | a global history |
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