Wurstküche: Kochen, Grillen, Dips & Saucen
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
München
blv
[2016]
|
| Subjects: | |
| Online Access: | Inhaltstext Inhaltsverzeichnis |
| Physical Description: | 143 Seiten Illustrationen 25 cm |
| ISBN: | 9783835414686 3835414682 |
Staff View
MARC
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| 653 | |a Bratwurst | ||
| 653 | |a Dips, Saucen, Drinks, Cocktails, Reste | ||
| 653 | |a Grillen | ||
| 653 | |a Kochen | ||
| 653 | |a Wurst | ||
| 653 | |a Wurstherstellung | ||
| 653 | |a Würste | ||
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Record in the Search Index
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| author | Frei, Pontus Bischof, Tanja 1971- |
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| author_facet | Frei, Pontus Bischof, Tanja 1971- |
| author_role | aut aut |
| author_sort | Frei, Pontus |
| author_variant | p f pf t b tb |
| building | Verbundindex |
| bvnumber | BV043476511 |
| classification_tum | OEK 999f |
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| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 640 - Home and family management |
| dewey-raw | 640 |
| dewey-search | 640 |
| dewey-sort | 3640 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau Ökotrophologie |
| format | Book |
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| isbn | 9783835414686 3835414682 |
| language | German |
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| physical | 143 Seiten Illustrationen 25 cm |
| publishDate | 2016 |
| publishDateSearch | 2016 |
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| publisher | blv |
| record_format | marc |
| spelling | Frei, Pontus Verfasser (DE-588)108877170X aut Wurstküche Kochen, Grillen, Dips & Saucen Pontus Frei, Tanja Bischof München blv [2016] 143 Seiten Illustrationen 25 cm txt rdacontent sti rdacontent n rdamedia nc rdacarrier Wurstherstellung (DE-588)4296578-0 gnd rswk-swf Wurst (DE-588)4067094-6 gnd rswk-swf Bratwurst Dips, Saucen, Drinks, Cocktails, Reste Grillen Kochen Wurst Wurstherstellung Würste (DE-588)4114240-8 Kochbuch gnd-content Wurst (DE-588)4067094-6 s Wurstherstellung (DE-588)4296578-0 s DE-604 Bischof, Tanja 1971- Verfasser (DE-588)1026262283 aut BLV Buchverlag GmbH & Co. KG (DE-588)1064332889 pbl X:MVB text/html http://deposit.dnb.de/cgi-bin/dokserv?id=a7122eca8542426aaf33fb2646be0d42&prov=M&dok_var=1&dok_ext=htm Inhaltstext B:DE-101 application/pdf http://d-nb.info/1079235922/04 Inhaltsverzeichnis |
| spellingShingle | Frei, Pontus Bischof, Tanja 1971- Wurstküche Kochen, Grillen, Dips & Saucen Wurstherstellung (DE-588)4296578-0 gnd Wurst (DE-588)4067094-6 gnd |
| subject_GND | (DE-588)4296578-0 (DE-588)4067094-6 (DE-588)4114240-8 |
| title | Wurstküche Kochen, Grillen, Dips & Saucen |
| title_auth | Wurstküche Kochen, Grillen, Dips & Saucen |
| title_exact_search | Wurstküche Kochen, Grillen, Dips & Saucen |
| title_full | Wurstküche Kochen, Grillen, Dips & Saucen Pontus Frei, Tanja Bischof |
| title_fullStr | Wurstküche Kochen, Grillen, Dips & Saucen Pontus Frei, Tanja Bischof |
| title_full_unstemmed | Wurstküche Kochen, Grillen, Dips & Saucen Pontus Frei, Tanja Bischof |
| title_short | Wurstküche |
| title_sort | wurstkuche kochen grillen dips saucen |
| title_sub | Kochen, Grillen, Dips & Saucen |
| topic | Wurstherstellung (DE-588)4296578-0 gnd Wurst (DE-588)4067094-6 gnd |
| topic_facet | Wurstherstellung Wurst Kochbuch |
| url | http://deposit.dnb.de/cgi-bin/dokserv?id=a7122eca8542426aaf33fb2646be0d42&prov=M&dok_var=1&dok_ext=htm http://d-nb.info/1079235922/04 |
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