The beer bible:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Workman Publishing
2015
|
| Ausgabe: | First printing |
| Schlagworte: | |
| Online-Zugang: | Inhaltsverzeichnis Klappentext |
| Beschreibung: | Includes bibliographical references (pages 614-618) and index |
| Beschreibung: | xi, 644 pages illustrations 23 cm |
| ISBN: | 9780761168119 9780761184980 |
Internformat
MARC
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| 250 | |a First printing | ||
| 264 | 1 | |a New York |b Workman Publishing |c 2015 | |
| 300 | |a xi, 644 pages |b illustrations |c 23 cm | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b n |2 rdamedia | ||
| 338 | |b nc |2 rdacarrier | ||
| 500 | |a Includes bibliographical references (pages 614-618) and index | ||
| 650 | 4 | |a Beer | |
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| 999 | |a oai:aleph.bib-bvb.de:BVB01-028847497 | ||
Datensatz im Suchindex
| _version_ | 1804176027989049344 |
|---|---|
| adam_text | CONTENTS
Acknowledgments..................v
How to Use This Book.............ix
PART ONE
KNOWING BEER
PAGE 1
Finding Your Bearings................2
From Gruel-Beer to Black IPA
in 10,000 Years..................11
How Beer Is Made....................32
Tasting Beer Like a Brewer..........58
PART TWO
ALES
PAGE 75
Bitters.............................78
Pale Ales...........................96
India Pale Ales ....................105
Mild Ales ..........................122
Brown Ales.........................131
Porters and Stouts.................140
American Ales.......................166
r
Barley Wines and Old Ales..........191
American Strong Ales:
Double or Triple IPAs...........205
Scottish Ales......................213
Ales of the Rhine:
Kölsch and Altbier..............229
Belgian Ales.......................243
Saisons and Rustic Belgian Ales...263
French Ales........................281
Abbey and Trappist Ales............297
The Beers of Italy.................318
Fresh-Hop Ales.....................332
Lesser-Known and Emerging Styles . 338
Traditional Regional Ales..........353
PART THREE
WHEAT BEERS
PAGE 361
German Weizen....................364
Belgian Witbier..................378
Tart German Wheat Ales:
Berliner Weisse and Gose .....389
PART FOUR
LAGERS
PAGE 399
Dark Lagers: Dunkel, Schwarzbier,
and Czech Tmave................402
Czech Lagers......................414
Pale Lagers: Pilsner, Helles,
and Dortmund Export............416
Amber Lagers: Märzen
and Vienna Lager...............438
Bocks.............................449
Mass-Market Lagers................464
Lesser-Known Lagers...............474
PART FIVE
TART AN D WI LD ALES
PAGE 491
The Lambic Family................494
The Tart Ales of Flanders........514
Wild Ales........................528
PART six
ENJOYING BEER
PAGE 541
Serving and Storing Beer............543
Pairing Beer with Food..............554
At the Pub..........................563
Beer Tourism........................576
APPENDIXES
PAGE 595
Glossary.............................596
Style Origin Maps....................602
Hop Varieties at a Glance............606
Bibliography.........................614
Tours and Interviews.................617
Index................................619
Credits..............................643
About the Author.....................644
“Zfhe, only, boob you, need,
to understand the world’s most popular beverage. I swear
on a stack of these, It’s a thumping good read.”
— JOHN HOLL, editor of All About Beer Magazine and
author of The American Craft Beer Cookbook
“Erudite, encyclopedic, and enormously entertaining
aren’t words you normally associate with beer, but The Beer Bible
is no ordinary beer book. As scintillating, diverse, and refreshing
as man’s oldest alcoholic beverage itself.”
— STEVEN RAICH LEN, author of the Barbecue! Bible® cookbooks
“Covers a lot of ground, from beer styles and
brewing methods to drinking culture past and present.
There’s something for beer novices and beer geeks alike.”
— KEN GROSSMAN, founder, Sierra Nevada Brewing Co.
Imagine sitting in your favorite
pub with a friend who happens
to be a world-class expert
on beer. That’s this book. It
covers the history: how we got
from gruel-beer to black IPA
in 10,000 years. The alchemy:
malts, grains, and the miracle
of hops. The variety: dozens
of styles and hundreds of
recommended brews (including
suggestions based on your
taste preferences), divided into
four sections—Ales, Wheat
Beers, Lagers, and Tart and
Wild Ales—and all described
in mouthwatering detail. The
curiosity: how to read a Belgian
beer label; the tale of two
Budweisers; porter, the first
superstyle; and what, exactly,
a lager is. And the pleasure.
Because you don’t merely
taste beer, you experience it.
JEFF ALWORTH has been writing about beer for more than 15 years. He is
the author of The Beer Tasting Toolkit and Cider Made Simple, and has also written
for Draft, All About Beer, BeerAdvocate, Sunset, and more, as well as for his
popular site, Beervana. He lives in Portland, Oregon, in the heart of the craft
beer revival, the Pacific Northwest.
i$ N 978-0-7611-6811~9
|
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| dewey-full | 641.2/3 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
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| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| edition | First printing |
| format | Book |
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| id | DE-604.BV043429737 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:25:40Z |
| institution | BVB |
| isbn | 9780761168119 9780761184980 |
| language | English |
| lccn | 015024777 |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028847497 |
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| owner_facet | DE-703 |
| physical | xi, 644 pages illustrations 23 cm |
| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Workman Publishing |
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| spelling | Alworth, Jeff Verfasser aut The beer bible Jeff Alworth First printing New York Workman Publishing 2015 xi, 644 pages illustrations 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references (pages 614-618) and index Beer Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028847497&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA Inhaltsverzeichnis Digitalisierung UB Bayreuth - ADAM Catalogue Enrichment application/pdf http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=028847497&sequence=000004&line_number=0002&func_code=DB_RECORDS&service_type=MEDIA Klappentext |
| spellingShingle | Alworth, Jeff The beer bible Beer |
| title | The beer bible |
| title_auth | The beer bible |
| title_exact_search | The beer bible |
| title_full | The beer bible Jeff Alworth |
| title_fullStr | The beer bible Jeff Alworth |
| title_full_unstemmed | The beer bible Jeff Alworth |
| title_short | The beer bible |
| title_sort | the beer bible |
| topic | Beer |
| topic_facet | Beer |
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