Advances in food science and nutrition, 2, [Volume 2]:
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Hoboken, NJ
John Wiley & Sons
[2014]
|
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | 1 Online-Ressource (XVIII, 451 pages) |
ISBN: | 9781118865606 111886560X 9781118137093 1118137094 1118121023 9781118121023 9781299678804 1299678807 |
Internformat
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245 | 1 | 0 | |a Advances in food science and nutrition, 2, [Volume 2] |c Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta |
264 | 1 | |a Hoboken, NJ |b John Wiley & Sons |c [2014] | |
300 | |a 1 Online-Ressource (XVIII, 451 pages) | ||
336 | |b txt |2 rdacontent | ||
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Datensatz im Suchindex
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any_adam_object | |
author | P. M., Visakh 1984- |
author_GND | (DE-588)1081104791 |
author_facet | P. M., Visakh 1984- |
author_role | aut |
author_sort | P. M., Visakh 1984- |
author_variant | m v p mv mvp |
building | Verbundindex |
bvnumber | BV043397471 |
collection | ZDB-35-WIC |
ctrlnum | (ZDB-35-WIC)ocn900723687 (OCoLC)900723687 (DE-599)BVBBV043397471 |
dewey-full | 664/.07 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.07 |
dewey-search | 664/.07 |
dewey-sort | 3664 17 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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id | DE-604.BV043397471 |
illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:54Z |
institution | BVB |
isbn | 9781118865606 111886560X 9781118137093 1118137094 1118121023 9781118121023 9781299678804 1299678807 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028816055 |
oclc_num | 900723687 |
open_access_boolean | |
owner | DE-861 |
owner_facet | DE-861 |
physical | 1 Online-Ressource (XVIII, 451 pages) |
psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
publishDate | 2014 |
publishDateSearch | 2014 |
publishDateSort | 2014 |
publisher | John Wiley & Sons |
record_format | marc |
spelling | P. M., Visakh 1984- Verfasser (DE-588)1081104791 aut Advances in food science and nutrition, 2, [Volume 2] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta Hoboken, NJ John Wiley & Sons [2014] 1 Online-Ressource (XVIII, 451 pages) txt rdacontent c rdamedia cr rdacarrier Food / Analysis fast Nutrition fast Food / Analysis Nutrition Iturriaga, Laura B. Sonstige oth Ribotta, Pablo Daniel Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118865606 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | P. M., Visakh 1984- Advances in food science and nutrition, 2, [Volume 2] Food / Analysis fast Nutrition fast Food / Analysis Nutrition |
title | Advances in food science and nutrition, 2, [Volume 2] |
title_auth | Advances in food science and nutrition, 2, [Volume 2] |
title_exact_search | Advances in food science and nutrition, 2, [Volume 2] |
title_full | Advances in food science and nutrition, 2, [Volume 2] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta |
title_fullStr | Advances in food science and nutrition, 2, [Volume 2] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta |
title_full_unstemmed | Advances in food science and nutrition, 2, [Volume 2] Visakh P.M., Laura B. Iturriaga and Pablo Daniel Ribotta |
title_short | Advances in food science and nutrition, 2, [Volume 2] |
title_sort | advances in food science and nutrition 2 volume 2 |
topic | Food / Analysis fast Nutrition fast Food / Analysis Nutrition |
topic_facet | Food / Analysis Nutrition |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118865606 |
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