HACCP: a food industry briefing
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
2015
|
| Ausgabe: | 2nd edition |
| Schriftenreihe: | A food industry briefing
|
| Schlagworte: | |
| Online-Zugang: | FRO01 TUM01 UBG01 Volltext |
| Beschreibung: | Includes index "Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses"-- |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 1118427203 1118427211 111842722X 9781118427200 9781118427217 9781118427224 |
Internformat
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| 250 | |a 2nd edition | ||
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| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection |2 fast | |
| 650 | 7 | |a Food handling / Safety measures |2 fast | |
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| 650 | 4 | |a Food handling / Safety measures | |
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Datensatz im Suchindex
| _version_ | 1804175979180982272 |
|---|---|
| any_adam_object | |
| author | Mortimore, Sara E. Wallace, Carol A. |
| author_GND | (DE-588)1089532164 (DE-588)1089532156 |
| author_facet | Mortimore, Sara E. Wallace, Carol A. |
| author_role | aut aut |
| author_sort | Mortimore, Sara E. |
| author_variant | s e m se sem c a w ca caw |
| building | Verbundindex |
| bvnumber | BV043397254 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn894342951 (OCoLC)894342951 (DE-599)BVBBV043397254 |
| dewey-full | 363.19/2 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 363 - Other social problems and services |
| dewey-raw | 363.19/2 |
| dewey-search | 363.19/2 |
| dewey-sort | 3363.19 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| edition | 2nd edition |
| format | Electronic eBook |
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| id | DE-604.BV043397254 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:53Z |
| institution | BVB |
| isbn | 1118427203 1118427211 111842722X 9781118427200 9781118427217 9781118427224 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815838 |
| oclc_num | 894342951 |
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| owner_facet | DE-91 DE-BY-TUM DE-861 |
| physical | 1 Online-Ressource |
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| publishDate | 2015 |
| publishDateSearch | 2015 |
| publishDateSort | 2015 |
| publisher | Wiley Blackwell |
| record_format | marc |
| series2 | A food industry briefing |
| spelling | Mortimore, Sara E. Verfasser (DE-588)1089532164 aut HACCP HACCP a food industry briefing Sara Mortimore and Carol Wallace Hazard analysis and critical control point 2nd edition Chichester, West Sussex Wiley Blackwell 2015 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier A food industry briefing Includes index "Readers of this accessible book - now in a revised and updated new edition - are taken on a conceptual journey which passes every milestone and important feature of the HACCP landscape at a pace which is comfortable and productive. The information and ideas contained in the book will enable food industry managers and executives to take their new-found knowledge into the workplace for use in the development and implementation of HACCP systems appropriate for their products and manufacturing processes. The material is structured so that the reader can quickly assimilate the essentials of the topic. Clearly presented, this HACCP briefing includes checklists, bullet points, flow charts, schematic diagrams for quick reference, and at the start of each section the authors have provided useful key points summary boxes. HACCP: a Food Industry Briefing is an introductory-level text for readers who are unfamiliar with the subject either because they have never come across it or because they need to be reminded. The book will also make a valuable addition to material used in staff training and is an excellent core text for HACCP courses"-- TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures Reduktion (DE-588)4177306-8 gnd rswk-swf Lebensmittelverarbeitung (DE-588)4167045-0 gnd rswk-swf Sicherheit (DE-588)4054790-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 gnd rswk-swf HACCP (DE-588)4206910-5 gnd rswk-swf Lebensmittelchemie (DE-588)4034873-8 s Sicherheit (DE-588)4054790-5 s Reduktion (DE-588)4177306-8 s 1\p DE-604 HACCP (DE-588)4206910-5 s Lebensmittelverarbeitung (DE-588)4167045-0 s 2\p DE-604 Wallace, Carol A. Verfasser (DE-588)1089532156 aut Erscheint auch als Druckausgabe 978-1-118-42723-1 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118427224 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Mortimore, Sara E. Wallace, Carol A. HACCP a food industry briefing TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd HACCP (DE-588)4206910-5 gnd |
| subject_GND | (DE-588)4177306-8 (DE-588)4167045-0 (DE-588)4054790-5 (DE-588)4034873-8 (DE-588)4206910-5 |
| title | HACCP a food industry briefing |
| title_alt | HACCP Hazard analysis and critical control point |
| title_auth | HACCP a food industry briefing |
| title_exact_search | HACCP a food industry briefing |
| title_full | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_fullStr | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_full_unstemmed | HACCP a food industry briefing Sara Mortimore and Carol Wallace |
| title_short | HACCP |
| title_sort | haccp a food industry briefing |
| title_sub | a food industry briefing |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food adulteration and inspection fast Food handling / Safety measures fast Hazard Analysis and Critical Control Point (Food safety system) fast Hazard Analysis and Critical Control Point (Food safety system) Food adulteration and inspection Food handling / Safety measures Reduktion (DE-588)4177306-8 gnd Lebensmittelverarbeitung (DE-588)4167045-0 gnd Sicherheit (DE-588)4054790-5 gnd Lebensmittelchemie (DE-588)4034873-8 gnd HACCP (DE-588)4206910-5 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food adulteration and inspection Food handling / Safety measures Hazard Analysis and Critical Control Point (Food safety system) Reduktion Lebensmittelverarbeitung Sicherheit Lebensmittelchemie HACCP |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118427224 |
| work_keys_str_mv | AT mortimoresarae haccp AT wallacecarola haccp AT mortimoresarae haccpafoodindustrybriefing AT wallacecarola haccpafoodindustrybriefing AT mortimoresarae hazardanalysisandcriticalcontrolpoint AT wallacecarola hazardanalysisandcriticalcontrolpoint |