Nano- and microencapsulation for foods:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, West Sussex, UK
Wiley Blackwell
2014
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, app |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781118292297 1118292294 9781118292310 1118292316 9781118292327 1118292324 |
Staff View
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, app | ||
| 650 | 7 | |a COOKING / General |2 bisacsh | |
| 650 | 7 | |a Controlled release preparations |2 fast | |
| 650 | 7 | |a Food additives |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Microencapsulation |2 fast | |
| 650 | 4 | |a Controlled release preparations | |
| 650 | 4 | |a Food addititives | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Microencapsulation | |
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| 650 | 4 | |a Microencapsulation | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Controlled release preparations | |
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Record in the Search Index
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| dewey-full | 641.3/08 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.3/08 |
| dewey-search | 641.3/08 |
| dewey-sort | 3641.3 18 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:52Z |
| institution | BVB |
| isbn | 9781118292297 1118292294 9781118292310 1118292316 9781118292327 1118292324 |
| language | English |
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| spelling | Nano- and microencapsulation for foods edited by Hae-Soo Kwak Chichester, West Sussex, UK Wiley Blackwell 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Today, nano- and microencapsulation are increasingly being utilized in the pharmaceutical, textile, agricultural and food industries. Microencapsulation is a process in which tiny particles or droplets of a food are surrounded by a coating to give small capsules. These capsules can be imagined as tiny uniform spheres, in which the particles at the core are protected from outside elements by the protective coating. For example, vitamins can be encapsulated to protect them from the deterioration they would undergo if they were exposed to oxygen. This book highlights the principles, app COOKING / General bisacsh Controlled release preparations fast Food additives fast Functional foods fast Microencapsulation fast Controlled release preparations Food addititives Functional foods Microencapsulation Electronic books Kwak, Hae-Soo Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-29233-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118292327 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Nano- and microencapsulation for foods COOKING / General bisacsh Controlled release preparations fast Food additives fast Functional foods fast Microencapsulation fast Controlled release preparations Food addititives Functional foods Microencapsulation |
| title | Nano- and microencapsulation for foods |
| title_auth | Nano- and microencapsulation for foods |
| title_exact_search | Nano- and microencapsulation for foods |
| title_full | Nano- and microencapsulation for foods edited by Hae-Soo Kwak |
| title_fullStr | Nano- and microencapsulation for foods edited by Hae-Soo Kwak |
| title_full_unstemmed | Nano- and microencapsulation for foods edited by Hae-Soo Kwak |
| title_short | Nano- and microencapsulation for foods |
| title_sort | nano and microencapsulation for foods |
| topic | COOKING / General bisacsh Controlled release preparations fast Food additives fast Functional foods fast Microencapsulation fast Controlled release preparations Food addititives Functional foods Microencapsulation |
| topic_facet | COOKING / General Controlled release preparations Food additives Functional foods Microencapsulation Food addititives |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118292327 |
| work_keys_str_mv | AT kwakhaesoo nanoandmicroencapsulationforfoods |