Sugarcane: physiology, biochemistry, and functional biology
Gespeichert in:
Bibliographische Detailangaben
Format: Elektronisch E-Book
Sprache:English
Veröffentlicht: Ames, Iowa Wiley-Blackwell 2014
Schriftenreihe:World Agriculture Series
Schlagworte:
Online-Zugang:FRO01
UBG01
URL des Erstveröffentlichers
Beschreibung:Includes bibliographical references and index
Physiology of Sugarcane looks at the development of a suite of well-established and developing biofuels derived from sugarcane and cane-based co-products, such as bagasse. Chapters provide broad-ranging coverage of sugarcane biology, biotechnological advances, and breakthroughs in production and processing techniques. This single volume resource brings together essential information to researchers and industry personnel interested in utilizing and developing new fuels and bioproducts derived from cane crops
Beschreibung:1 Online-Ressource (765 pages)
ISBN:9781118771198
1118771192
9781118771280
1118771281
0813821215
9781118771082
1118771087
9781118771389
1118771389
9781306000062
1306000068

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