Food oligosaccharides: production, analysis, and bioactivity
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex UK John Wiley & Sons, Inc. 2014
Series:IFT press series
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource
ISBN:9781118817346
1118817346
9781118817421
1118817427
9781118817360
1118817362

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