Antioxidants and functional components in aquatic foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons, Inc.
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118855126 1118855124 9781118855003 1118855000 9781118855102 1118855108 |
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| 245 | 1 | 0 | |a Antioxidants and functional components in aquatic foods |c [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons, Inc. |c 2014 | |
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems | ||
| 650 | 4 | |a Functional Food | |
| 650 | 4 | |a Antioxidants | |
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 7 | |a Antioxidants |2 fast | |
| 650 | 7 | |a Aquatic resources |2 fast | |
| 650 | 7 | |a Fisheries |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Aquatic resources | |
| 650 | 4 | |a Fisheries | |
| 700 | 1 | |a Kristinsson, Hordur G. |e Sonstige |4 oth | |
| 700 | 1 | |a Raghavan, Sivakumar |e Sonstige |4 oth | |
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Datensatz im Suchindex
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| dewey-full | 613.2/86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/86 |
| dewey-search | 613.2/86 |
| dewey-sort | 3613.2 286 |
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| discipline | Medizin |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:51Z |
| institution | BVB |
| isbn | 9781118855126 1118855124 9781118855003 1118855000 9781118855102 1118855108 |
| language | English |
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| publishDate | 2014 |
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| publisher | John Wiley & Sons, Inc. |
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| spelling | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan Chichester, West Sussex, UK John Wiley & Sons, Inc. 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries Kristinsson, Hordur G. Sonstige oth Raghavan, Sivakumar Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-1367-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Antioxidants and functional components in aquatic foods Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries |
| title | Antioxidants and functional components in aquatic foods |
| title_auth | Antioxidants and functional components in aquatic foods |
| title_exact_search | Antioxidants and functional components in aquatic foods |
| title_full | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_fullStr | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_full_unstemmed | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_short | Antioxidants and functional components in aquatic foods |
| title_sort | antioxidants and functional components in aquatic foods |
| topic | Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries |
| topic_facet | Functional Food Antioxidants HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Aquatic resources Fisheries Functional foods Medizin |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 |
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