Antioxidants and functional components in aquatic foods:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
John Wiley & Sons, Inc.
2014
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118855126 1118855124 9781118855003 1118855000 9781118855102 1118855108 |
Internformat
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043396420 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2014 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118855126 |c ePub |9 978-1-118-85512-6 | ||
| 020 | |a 1118855124 |c ePub |9 1-118-85512-4 | ||
| 020 | |a 9781118855003 |c Adobe PDF |9 978-1-118-85500-3 | ||
| 020 | |a 1118855000 |c Adobe PDF |9 1-118-85500-0 | ||
| 020 | |a 9781118855102 |c electronic bk. |9 978-1-118-85510-2 | ||
| 020 | |a 1118855108 |c electronic bk. |9 1-118-85510-8 | ||
| 024 | 7 | |a 10.1002/9781118855102 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn865452415 | ||
| 035 | |a (OCoLC)865452415 | ||
| 035 | |a (DE-599)BVBBV043396420 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 613.2/86 |2 23 | |
| 245 | 1 | 0 | |a Antioxidants and functional components in aquatic foods |c [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| 264 | 1 | |a Chichester, West Sussex, UK |b John Wiley & Sons, Inc. |c 2014 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems | ||
| 650 | 4 | |a Functional Food | |
| 650 | 4 | |a Antioxidants | |
| 650 | 7 | |a HEALTH & FITNESS / Healthy Living |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Holism |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS / Reference |2 bisacsh | |
| 650 | 7 | |a MEDICAL / Preventive Medicine |2 bisacsh | |
| 650 | 7 | |a Antioxidants |2 fast | |
| 650 | 7 | |a Aquatic resources |2 fast | |
| 650 | 7 | |a Fisheries |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 4 | |a Medizin | |
| 650 | 4 | |a Functional foods | |
| 650 | 4 | |a Antioxidants | |
| 650 | 4 | |a Aquatic resources | |
| 650 | 4 | |a Fisheries | |
| 700 | 1 | |a Kristinsson, Hordur G. |e Sonstige |4 oth | |
| 700 | 1 | |a Raghavan, Sivakumar |e Sonstige |4 oth | |
| 776 | 0 | 8 | |i Erscheint auch als |n Druck-Ausgabe, Hardcover |z 978-0-8138-1367-7 |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028815004 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Datensatz im Suchindex
| _version_ | 1804175977335488512 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043396420 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn865452415 (OCoLC)865452415 (DE-599)BVBBV043396420 |
| dewey-full | 613.2/86 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 613 - Personal health & safety |
| dewey-raw | 613.2/86 |
| dewey-search | 613.2/86 |
| dewey-sort | 3613.2 286 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>04001nmm a2200637zc 4500</leader><controlfield tag="001">BV043396420</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2014 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118855126</subfield><subfield code="c">ePub</subfield><subfield code="9">978-1-118-85512-6</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118855124</subfield><subfield code="c">ePub</subfield><subfield code="9">1-118-85512-4</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118855003</subfield><subfield code="c">Adobe PDF</subfield><subfield code="9">978-1-118-85500-3</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118855000</subfield><subfield code="c">Adobe PDF</subfield><subfield code="9">1-118-85500-0</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118855102</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-85510-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118855108</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-85510-8</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118855102</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn865452415</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)865452415</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043396420</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">613.2/86</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Antioxidants and functional components in aquatic foods</subfield><subfield code="c">[edited by] Hordur G. Kristinsson and Sivakumar Raghavan</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester, West Sussex, UK</subfield><subfield code="b">John Wiley & Sons, Inc.</subfield><subfield code="c">2014</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional Food</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Healthy Living</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Holism</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">HEALTH & FITNESS / Reference</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">MEDICAL / Preventive Medicine</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Antioxidants</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Aquatic resources</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Fisheries</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Functional foods</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Medizin</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Functional foods</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Antioxidants</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aquatic resources</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Fisheries</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kristinsson, Hordur G.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Raghavan, Sivakumar</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Erscheint auch als</subfield><subfield code="n">Druck-Ausgabe, Hardcover</subfield><subfield code="z">978-0-8138-1367-7</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028815004</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043396420 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:51Z |
| institution | BVB |
| isbn | 9781118855126 1118855124 9781118855003 1118855000 9781118855102 1118855108 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028815004 |
| oclc_num | 865452415 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2014 |
| publishDateSearch | 2014 |
| publishDateSort | 2014 |
| publisher | John Wiley & Sons, Inc. |
| record_format | marc |
| spelling | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan Chichester, West Sussex, UK John Wiley & Sons, Inc. 2014 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Antioxidants and Functional Components in Aquatic Foods compiles for the first time the past and present research done on pro and antioxidants in aquatic animals. The book addresses an area of extreme importance for aquatic foods, since lipid oxidation leads to such a large number of quality problems. Many of these problems are also seen in other muscle based foods, but are exaggerated in aquatic foods, so the book's contents will be of great use and interest to other fields. Written by top researchers in the field, the book offers not only general overviews of lipid oxidation in aquatic foods and aquatic food pro and antioxidant systems, but also covers specifics and gives the latest information on the key pro and anti-oxidants derived from aquatic foods as well as some of the most recent and innovative means to control lipid oxidations in aquatic foods and food systems with fish oils. Coverage includes the latest research on the effects aquatic foods have on oxidative stress in the human body, an area of great interest recently. Additionally, a chapter is devoted to the latest techniques to measure antioxidative potential of aquatic foods, an area still in development and one very important to the antioxidant research community. Antioxidants and Functional Components in Aquatic Foods will be of great interest to the food science, medical, biochemical and pharmaceutical fields for professionals who deal with aquatic food products, muscle foods products (beef, pork, poultry etc), lipid oxidation, and pro-oxidant and antioxidant systems Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries Kristinsson, Hordur G. Sonstige oth Raghavan, Sivakumar Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-0-8138-1367-7 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Antioxidants and functional components in aquatic foods Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries |
| title | Antioxidants and functional components in aquatic foods |
| title_auth | Antioxidants and functional components in aquatic foods |
| title_exact_search | Antioxidants and functional components in aquatic foods |
| title_full | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_fullStr | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_full_unstemmed | Antioxidants and functional components in aquatic foods [edited by] Hordur G. Kristinsson and Sivakumar Raghavan |
| title_short | Antioxidants and functional components in aquatic foods |
| title_sort | antioxidants and functional components in aquatic foods |
| topic | Functional Food Antioxidants HEALTH & FITNESS / Healthy Living bisacsh HEALTH & FITNESS / Holism bisacsh HEALTH & FITNESS / Reference bisacsh MEDICAL / Preventive Medicine bisacsh Antioxidants fast Aquatic resources fast Fisheries fast Functional foods fast Medizin Functional foods Aquatic resources Fisheries |
| topic_facet | Functional Food Antioxidants HEALTH & FITNESS / Healthy Living HEALTH & FITNESS / Holism HEALTH & FITNESS / Reference MEDICAL / Preventive Medicine Aquatic resources Fisheries Functional foods Medizin |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118855102 |
| work_keys_str_mv | AT kristinssonhordurg antioxidantsandfunctionalcomponentsinaquaticfoods AT raghavansivakumar antioxidantsandfunctionalcomponentsinaquaticfoods |