Olive oil sensory science:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley Blackwell
[2013]
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes index Includes bibliographical references at the end of each chapters and index |
| Beschreibung: | 1 Online-Ressource |
| ISBN: | 9781118332504 1118332504 9781118332498 1118332490 9781118332511 1118332512 1118332520 9781118332528 |
Internformat
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| 650 | 7 | |a Olive oil / Analysis |2 fast | |
| 650 | 7 | |a Olive oil industry |2 fast | |
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| 650 | 4 | |a Olive oil / Analysis | |
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Datensatz im Suchindex
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| author | Monteleone, Erminio |
| author_facet | Monteleone, Erminio |
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| author_sort | Monteleone, Erminio |
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| dewey-full | 664/.362 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.362 |
| dewey-search | 664/.362 |
| dewey-sort | 3664 3362 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043396086 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:51Z |
| institution | BVB |
| isbn | 9781118332504 1118332504 9781118332498 1118332490 9781118332511 1118332512 1118332520 9781118332528 |
| language | English |
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| publisher | Wiley Blackwell |
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| spelling | Monteleone, Erminio Verfasser aut Olive oil sensory science Erminio Monteleone and Susan Langstaff Chichester, West Sussex Wiley Blackwell [2013] 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes index Includes bibliographical references at the end of each chapters and index TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Olive oil fast Olive oil / Analysis fast Olive oil industry fast Olive oil Olive oil industry Olive oil / Analysis Food / Sensory evaluation Electronic books Langstaff, Susan Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-118-33252-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118332511 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Monteleone, Erminio Olive oil sensory science TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Olive oil fast Olive oil / Analysis fast Olive oil industry fast Olive oil Olive oil industry Olive oil / Analysis Food / Sensory evaluation |
| title | Olive oil sensory science |
| title_auth | Olive oil sensory science |
| title_exact_search | Olive oil sensory science |
| title_full | Olive oil sensory science Erminio Monteleone and Susan Langstaff |
| title_fullStr | Olive oil sensory science Erminio Monteleone and Susan Langstaff |
| title_full_unstemmed | Olive oil sensory science Erminio Monteleone and Susan Langstaff |
| title_short | Olive oil sensory science |
| title_sort | olive oil sensory science |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Sensory evaluation fast Olive oil fast Olive oil / Analysis fast Olive oil industry fast Olive oil Olive oil industry Olive oil / Analysis Food / Sensory evaluation |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Sensory evaluation Olive oil Olive oil / Analysis Olive oil industry |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118332511 |
| work_keys_str_mv | AT monteleoneerminio oliveoilsensoryscience AT langstaffsusan oliveoilsensoryscience |