The Mediterranean diet: health and science
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex, UK
Wiley-Blackwell
2012
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index The Mediterranean Diet: Health and Science is a must-have introduction to the health benefits of the Mediterranean diet, and the epidemiological and experimental evidence that underpins these benefits. This book is a timely and accessible account of the Mediterranean diet for nutritionists and dietitians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and the epidemiological studies, and also provides advice on nutrition policies and interventions. Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related diseases, and for increasing overall longevity. The importance of the Mediterranean diet was recently highlighted by its inclusion in UNESCO's Intangible Cultural Heritage list. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables, and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasizes the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries |
| Beschreibung: | 1 Online-Ressource (xii, 402 pages) |
| ISBN: | 9781118785027 1118785029 9781118713396 1118713397 1118713389 9781118713389 1299546862 9781299546868 9781444330021 1444330020 |
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| dewey-full | 613.2 |
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| dewey-ones | 613 - Personal health & safety |
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| discipline | Medizin |
| format | Electronic eBook |
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| spelling | Hoffman, Richard Verfasser aut The Mediterranean diet health and science Richard Hoffman and Mariette Gerber Chichester, West Sussex, UK Wiley-Blackwell 2012 1 Online-Ressource (xii, 402 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Mediterranean Diet: Health and Science is a must-have introduction to the health benefits of the Mediterranean diet, and the epidemiological and experimental evidence that underpins these benefits. This book is a timely and accessible account of the Mediterranean diet for nutritionists and dietitians. It discusses the Mediterranean diet in the light of recent developments in nutritional biochemistry, disease mechanisms and the epidemiological studies, and also provides advice on nutrition policies and interventions. Recent large-scale epidemiological studies have confirmed the pre-eminence of the Mediterranean diet for reducing the risk of primary and secondary heart disease and cancer. There is also increasingly convincing evidence for its protective value against diabetes, dementias and other age-related diseases, and for increasing overall longevity. The importance of the Mediterranean diet was recently highlighted by its inclusion in UNESCO's Intangible Cultural Heritage list. The Mediterranean Diet: Health and Science opens with an overview of the Mediterranean diet, followed by a survey of the latest epidemiological evidence for its health benefits. There is detailed nutritional information on olive oil, wine, fish, fruit and vegetables, and other components of the Mediterranean diet, and this information is used to explain how the diet protects against a range of age-related diseases. The book emphasizes the importance of understanding the Mediterranean diet in its totality by discussing the evidence for beneficial interactions between various components of the diet. There are also discussions of how agricultural practices, as well as food preparation and cooking techniques, influence the nutritional quality of the diet. The book concludes by discussing the social context in which the Mediterranean diet is eaten, and public health issues associated with adopting a Mediterranean diet, especially in the context of more northerly countries Diet Therapy Diet, Mediterranean Food Nutritional Physiological Phenomena HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Medizin Nutrition Cooking, Mediterranean / Health aspects Biochemistry Gesundheitsförderung (DE-588)4294611-6 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Mittelmeerraum (DE-588)4074900-9 gnd rswk-swf Electronic books Mittelmeerraum (DE-588)4074900-9 g Ernährung (DE-588)4015332-0 s Gesundheitsförderung (DE-588)4294611-6 s DE-604 Gerber, Mariette Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118785027 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Hoffman, Richard The Mediterranean diet health and science Diet Therapy Diet, Mediterranean Food Nutritional Physiological Phenomena HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Medizin Nutrition Cooking, Mediterranean / Health aspects Biochemistry Gesundheitsförderung (DE-588)4294611-6 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4294611-6 (DE-588)4015332-0 (DE-588)4074900-9 |
| title | The Mediterranean diet health and science |
| title_auth | The Mediterranean diet health and science |
| title_exact_search | The Mediterranean diet health and science |
| title_full | The Mediterranean diet health and science Richard Hoffman and Mariette Gerber |
| title_fullStr | The Mediterranean diet health and science Richard Hoffman and Mariette Gerber |
| title_full_unstemmed | The Mediterranean diet health and science Richard Hoffman and Mariette Gerber |
| title_short | The Mediterranean diet |
| title_sort | the mediterranean diet health and science |
| title_sub | health and science |
| topic | Diet Therapy Diet, Mediterranean Food Nutritional Physiological Phenomena HEALTH & FITNESS / Diets bisacsh HEALTH & FITNESS / Food Content Guides bisacsh HEALTH & FITNESS / Nutrition bisacsh MEDICAL / Nursing / Nutrition bisacsh MEDICAL / Nutrition bisacsh Medizin Nutrition Cooking, Mediterranean / Health aspects Biochemistry Gesundheitsförderung (DE-588)4294611-6 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | Diet Therapy Diet, Mediterranean Food Nutritional Physiological Phenomena HEALTH & FITNESS / Diets HEALTH & FITNESS / Food Content Guides HEALTH & FITNESS / Nutrition MEDICAL / Nursing / Nutrition MEDICAL / Nutrition Medizin Nutrition Cooking, Mediterranean / Health aspects Biochemistry Gesundheitsförderung Ernährung Mittelmeerraum |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118785027 |
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