The chemistry of food additives and preservatives:
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Bibliographic Details
Format: Electronic eBook
Language:English
Published: Oxford Wiley-Blackwell 2012
Subjects:
Online Access:FRO01
TUM01
UBG01
URL des Erstveröffentlichers
Item Description:Includes bibliographical references and index
Physical Description:1 Online-Ressource
ISBN:9781118274125
1118274121
9781118274132
111827413X
9781118274149
1118274148

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