Sweeteners and sugar alternatives in food technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Hoboken
Wiley
2012
|
| Ausgabe: | 2nd ed |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | 5.3 Physical and chemical properties This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive |
| Beschreibung: | 1 Online-Ressource (506 pages) |
| ISBN: | 9781118373941 1118373944 9781118373965 1118373960 |
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| 650 | 7 | |a Sugars in human nutrition |2 fast | |
| 650 | 7 | |a Sweeteners |2 fast | |
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Datensatz im Suchindex
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| dewey-full | 664.1 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664.1 |
| dewey-search | 664.1 |
| dewey-sort | 3664.1 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | 2nd ed |
| format | Electronic eBook |
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| indexdate | 2024-07-10T07:24:48Z |
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| isbn | 9781118373941 1118373944 9781118373965 1118373960 |
| language | English |
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| spelling | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell & Malcolm W. Kearsley 2nd ed Hoboken Wiley 2012 1 Online-Ressource (506 pages) txt rdacontent c rdamedia cr rdacarrier 5.3 Physical and chemical properties This book provides a comprehensive and accessible source of information on all types of sweeteners and functional ingredients, enabling manufacturers to produce low sugar versions of all types of foods that not only taste and perform as well as sugar-based products, but also offer consumer benefits such as calorie reduction, dental health benefits, digestive health benefits and improvements in long term disease risk through strategies such as dietary glycaemic control. Now in a revised and updated new edition which contains seven new chapters, part I of this volume addresses relevant digestive TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical engineering fast Engineering fast Sugar substitutes fast Sugars in human nutrition fast Sweeteners fast Ingenieurwissenschaften Sugar substitutes Sugars in human nutrition Sweeteners Engineering Chemical engineering Zucker (DE-588)4067990-1 gnd rswk-swf Zuckeraustauschstoff (DE-588)4067992-5 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Zucker (DE-588)4067990-1 s Zuckeraustauschstoff (DE-588)4067992-5 s Ernährung (DE-588)4015332-0 s 2\p DE-604 O'Donnell, Kay Sonstige oth Kearsley, M. W. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118373941 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Sweeteners and sugar alternatives in food technology TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical engineering fast Engineering fast Sugar substitutes fast Sugars in human nutrition fast Sweeteners fast Ingenieurwissenschaften Sugar substitutes Sugars in human nutrition Sweeteners Engineering Chemical engineering Zucker (DE-588)4067990-1 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Ernährung (DE-588)4015332-0 gnd |
| subject_GND | (DE-588)4067990-1 (DE-588)4067992-5 (DE-588)4015332-0 (DE-588)4143413-4 |
| title | Sweeteners and sugar alternatives in food technology |
| title_auth | Sweeteners and sugar alternatives in food technology |
| title_exact_search | Sweeteners and sugar alternatives in food technology |
| title_full | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell & Malcolm W. Kearsley |
| title_fullStr | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell & Malcolm W. Kearsley |
| title_full_unstemmed | Sweeteners and sugar alternatives in food technology edited by Kay O'Donnell & Malcolm W. Kearsley |
| title_short | Sweeteners and sugar alternatives in food technology |
| title_sort | sweeteners and sugar alternatives in food technology |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Chemical engineering fast Engineering fast Sugar substitutes fast Sugars in human nutrition fast Sweeteners fast Ingenieurwissenschaften Sugar substitutes Sugars in human nutrition Sweeteners Engineering Chemical engineering Zucker (DE-588)4067990-1 gnd Zuckeraustauschstoff (DE-588)4067992-5 gnd Ernährung (DE-588)4015332-0 gnd |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Chemical engineering Engineering Sugar substitutes Sugars in human nutrition Sweeteners Ingenieurwissenschaften Zucker Zuckeraustauschstoff Ernährung Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118373941 |
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