Analysis of endocrine disrupting compounds in food:
Saved in:
Bibliographic Details
Format: Electronic eBook
Language:English
Published: Ames, Iowa Wiley-Blackwell 2011
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references and index
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. Such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals
Physical Description:1 Online-Ressource (xii, 491 p.)
ISBN:9781118346747
1118346742
9780813823737
0813823730
9780813818160
0813818168
9780813823621
0813823625

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text