Sustainability in the food industry:
The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting...
Saved in:
| Other Authors: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Ames, Iowa
Wiley-Blackwell
2009
|
| Edition: | 1st ed |
| Series: | IFT Press series
|
| Subjects: | |
| Online Access: | FRO01 UBG01 UBT01 Volltext |
| Summary: | The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations, and universities look at each stage of the food industry in turn, identifying the problems and suggesting solutions or alternatives. They cover agriculture, processing and food waste, distribution, packaging, life cycle assessment, social aspects of the food supply chain, eco-labeling and consumer interest in sustainable products, food and beverage manufacturing companies, food retailing, food service, and sustainability principles and innovation for food products |
| Physical Description: | 1 Online-Ressource (xvi, 257 Seiten) Illustrationen, Diagramme |
| ISBN: | 9781118467589 9781118468456 9781119949268 |
Staff View
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| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781118467589 9781118468456 9781119949268 |
| language | English |
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| series2 | IFT Press series |
| spelling | Sustainability in the food industry editor: Cheryl Baldwin 1st ed Ames, Iowa Wiley-Blackwell 2009 1 Online-Ressource (xvi, 257 Seiten) Illustrationen, Diagramme txt rdacontent c rdamedia cr rdacarrier IFT Press series The rationale for the volume is the realization that the current food supply has demonstrated impacts that make it unsustainable, and a faith that the food industry has the capacity to provide safe, nutritious, and flavorful foods to a range of consumers without degrading the environment or cutting into profit. Contributors from various food and beverage corporations, industry associations, advocacy organizations, and universities look at each stage of the food industry in turn, identifying the problems and suggesting solutions or alternatives. They cover agriculture, processing and food waste, distribution, packaging, life cycle assessment, social aspects of the food supply chain, eco-labeling and consumer interest in sustainable products, food and beverage manufacturing companies, food retailing, food service, and sustainability principles and innovation for food products Food industry Sustainability Agriculture Retail marketing Food production Food wastes Wastewater Packaging Beverage industry Life cycle assessment Levnedsmiddelindustri, fødevareindustri Bæredygtighed Levnedsmiddelforsyning Landbrug Detailsalg Levnedsmiddelproduktion Levnedsmiddelaffald Spildevand Emballering Drikkevareindustri Livscyklusvurdering, LCA. BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Lebensmittel swd Nachhaltigkeit swd Lebensmitteltechnologie swd Industrie Landwirtschaft Wirtschaft Food industry and trade Food supply Sustainable agriculture Lebensmittel (DE-588)4034870-2 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Nachhaltigkeit (DE-588)4326464-5 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Nachhaltigkeit (DE-588)4326464-5 s DE-604 Lebensmitteltechnologie (DE-588)4034901-9 s Baldwin, Cheryl (DE-588)137843771 edt Erscheint auch als Druck-Ausgabe, Festeinband 978-0-8138-0846-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781118467589 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Sustainability in the food industry Food industry Sustainability Agriculture Retail marketing Food production Food wastes Wastewater Packaging Beverage industry Life cycle assessment Levnedsmiddelindustri, fødevareindustri Bæredygtighed Levnedsmiddelforsyning Landbrug Detailsalg Levnedsmiddelproduktion Levnedsmiddelaffald Spildevand Emballering Drikkevareindustri Livscyklusvurdering, LCA. BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Lebensmittel swd Nachhaltigkeit swd Lebensmitteltechnologie swd Industrie Landwirtschaft Wirtschaft Food industry and trade Food supply Sustainable agriculture Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| subject_GND | (DE-588)4034870-2 (DE-588)4034901-9 (DE-588)4326464-5 (DE-588)4143413-4 |
| title | Sustainability in the food industry |
| title_auth | Sustainability in the food industry |
| title_exact_search | Sustainability in the food industry |
| title_full | Sustainability in the food industry editor: Cheryl Baldwin |
| title_fullStr | Sustainability in the food industry editor: Cheryl Baldwin |
| title_full_unstemmed | Sustainability in the food industry editor: Cheryl Baldwin |
| title_short | Sustainability in the food industry |
| title_sort | sustainability in the food industry |
| topic | Food industry Sustainability Agriculture Retail marketing Food production Food wastes Wastewater Packaging Beverage industry Life cycle assessment Levnedsmiddelindustri, fødevareindustri Bæredygtighed Levnedsmiddelforsyning Landbrug Detailsalg Levnedsmiddelproduktion Levnedsmiddelaffald Spildevand Emballering Drikkevareindustri Livscyklusvurdering, LCA. BUSINESS & ECONOMICS / Industries / Agribusiness bisacsh TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture bisacsh Food industry and trade fast Food supply fast Sustainable agriculture fast Lebensmittel swd Nachhaltigkeit swd Lebensmitteltechnologie swd Industrie Landwirtschaft Wirtschaft Food industry and trade Food supply Sustainable agriculture Lebensmittel (DE-588)4034870-2 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd Nachhaltigkeit (DE-588)4326464-5 gnd |
| topic_facet | Food industry Sustainability Agriculture Retail marketing Food production Food wastes Wastewater Packaging Beverage industry Life cycle assessment Levnedsmiddelindustri, fødevareindustri Bæredygtighed Levnedsmiddelforsyning Landbrug Detailsalg Levnedsmiddelproduktion Levnedsmiddelaffald Spildevand Emballering Drikkevareindustri Livscyklusvurdering, LCA. BUSINESS & ECONOMICS / Industries / Agribusiness TECHNOLOGY & ENGINEERING / Agriculture / Sustainable Agriculture Food industry and trade Food supply Sustainable agriculture Lebensmittel Nachhaltigkeit Lebensmitteltechnologie Industrie Landwirtschaft Wirtschaft Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118467589 |
| work_keys_str_mv | AT baldwincheryl sustainabilityinthefoodindustry |