The seafood industry: species, products, processing and safety
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester
Wiley-Blackwell
2012
|
| Edition: | 2nd ed |
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si |
| Physical Description: | 1 Online-Ressource |
| ISBN: | 9781118229392 1118229398 9780813802589 081380258X 9781118229491 1118229495 |
Staff View
MARC
| LEADER | 00000nmm a2200000zc 4500 | ||
|---|---|---|---|
| 001 | BV043394305 | ||
| 003 | DE-604 | ||
| 005 | 00000000000000.0 | ||
| 007 | cr|uuu---uuuuu | ||
| 008 | 160222s2012 |||| o||u| ||||||eng d | ||
| 020 | |a 9781118229392 |c electronic bk. |9 978-1-118-22939-2 | ||
| 020 | |a 1118229398 |c electronic bk. |9 1-118-22939-8 | ||
| 020 | |a 9780813802589 |9 978-0-8138-0258-9 | ||
| 020 | |a 081380258X |9 0-8138-0258-X | ||
| 020 | |a 9781118229491 |c electronic bk. |9 978-1-118-22949-1 | ||
| 020 | |a 1118229495 |c electronic bk. |9 1-118-22949-5 | ||
| 024 | 7 | |a 10.1002/9781118229491 |2 doi | |
| 035 | |a (ZDB-35-WIC)ocn779166488 | ||
| 035 | |a (OCoLC)779166488 | ||
| 035 | |a (DE-599)BVBBV043394305 | ||
| 040 | |a DE-604 |b ger |e aacr | ||
| 041 | 0 | |a eng | |
| 049 | |a DE-861 | ||
| 082 | 0 | |a 338.3/727 |2 23 | |
| 245 | 1 | 0 | |a The seafood industry |b species, products, processing and safety |c edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin |
| 250 | |a 2nd ed | ||
| 264 | 1 | |a Chichester |b Wiley-Blackwell |c 2012 | |
| 300 | |a 1 Online-Ressource | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si | ||
| 650 | 4 | |a Llibres electrònics | |
| 650 | 4 | |a Productes pesquers / Indústria i comerç | |
| 650 | 4 | |a Marisc / Indústria i comerç | |
| 650 | 4 | |a Indústria pesquera | |
| 650 | 4 | |a Aqüicultura | |
| 650 | 7 | |a BUSINESS & ECONOMICS / Industries / General |2 bisacsh | |
| 650 | 7 | |a Seafood industry |2 fast | |
| 650 | 4 | |a Industrie | |
| 650 | 4 | |a Wirtschaft | |
| 650 | 4 | |a Seafood industry | |
| 653 | |a Electronic books | ||
| 700 | 1 | |a Granata, Linda Ankenman |e Sonstige |4 oth | |
| 700 | 1 | |a Flick, George J. |e Sonstige |4 oth | |
| 700 | 1 | |a Martin, Roy E. |e Sonstige |4 oth | |
| 856 | 4 | 0 | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491 |x Verlag |z URL des Erstveröffentlichers |3 Volltext |
| 912 | |a ZDB-35-WIC | ||
| 940 | 1 | |q UBG_PDA_WIC | |
| 999 | |a oai:aleph.bib-bvb.de:BVB01-028812888 | ||
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491 |l FRO01 |p ZDB-35-WIC |q FRO_PDA_WIC |x Verlag |3 Volltext | |
| 966 | e | |u https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491 |l UBG01 |p ZDB-35-WIC |q UBG_PDA_WIC |x Verlag |3 Volltext | |
Record in the Search Index
| _version_ | 1804175972732239872 |
|---|---|
| any_adam_object | |
| building | Verbundindex |
| bvnumber | BV043394305 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn779166488 (OCoLC)779166488 (DE-599)BVBBV043394305 |
| dewey-full | 338.3/727 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 338 - Production |
| dewey-raw | 338.3/727 |
| dewey-search | 338.3/727 |
| dewey-sort | 3338.3 3727 |
| dewey-tens | 330 - Economics |
| discipline | Wirtschaftswissenschaften |
| edition | 2nd ed |
| format | Electronic eBook |
| fullrecord | <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>02895nmm a2200601zc 4500</leader><controlfield tag="001">BV043394305</controlfield><controlfield tag="003">DE-604</controlfield><controlfield tag="005">00000000000000.0</controlfield><controlfield tag="007">cr|uuu---uuuuu</controlfield><controlfield tag="008">160222s2012 |||| o||u| ||||||eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118229392</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-22939-2</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118229398</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-22939-8</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9780813802589</subfield><subfield code="9">978-0-8138-0258-9</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">081380258X</subfield><subfield code="9">0-8138-0258-X</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781118229491</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">978-1-118-22949-1</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">1118229495</subfield><subfield code="c">electronic bk.</subfield><subfield code="9">1-118-22949-5</subfield></datafield><datafield tag="024" ind1="7" ind2=" "><subfield code="a">10.1002/9781118229491</subfield><subfield code="2">doi</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(ZDB-35-WIC)ocn779166488</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)779166488</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)BVBBV043394305</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">DE-604</subfield><subfield code="b">ger</subfield><subfield code="e">aacr</subfield></datafield><datafield tag="041" ind1="0" ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="049" ind1=" " ind2=" "><subfield code="a">DE-861</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">338.3/727</subfield><subfield code="2">23</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">The seafood industry</subfield><subfield code="b">species, products, processing and safety</subfield><subfield code="c">edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">2nd ed</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Chichester</subfield><subfield code="b">Wiley-Blackwell</subfield><subfield code="c">2012</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 Online-Ressource</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">Includes bibliographical references and index</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Llibres electrònics</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Productes pesquers / Indústria i comerç</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Marisc / Indústria i comerç</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Indústria pesquera</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Aqüicultura</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">BUSINESS & ECONOMICS / Industries / General</subfield><subfield code="2">bisacsh</subfield></datafield><datafield tag="650" ind1=" " ind2="7"><subfield code="a">Seafood industry</subfield><subfield code="2">fast</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Industrie</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Wirtschaft</subfield></datafield><datafield tag="650" ind1=" " ind2="4"><subfield code="a">Seafood industry</subfield></datafield><datafield tag="653" ind1=" " ind2=" "><subfield code="a">Electronic books</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Granata, Linda Ankenman</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Flick, George J.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Martin, Roy E.</subfield><subfield code="e">Sonstige</subfield><subfield code="4">oth</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491</subfield><subfield code="x">Verlag</subfield><subfield code="z">URL des Erstveröffentlichers</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="912" ind1=" " ind2=" "><subfield code="a">ZDB-35-WIC</subfield></datafield><datafield tag="940" ind1="1" ind2=" "><subfield code="q">UBG_PDA_WIC</subfield></datafield><datafield tag="999" ind1=" " ind2=" "><subfield code="a">oai:aleph.bib-bvb.de:BVB01-028812888</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491</subfield><subfield code="l">FRO01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">FRO_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield><datafield tag="966" ind1="e" ind2=" "><subfield code="u">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491</subfield><subfield code="l">UBG01</subfield><subfield code="p">ZDB-35-WIC</subfield><subfield code="q">UBG_PDA_WIC</subfield><subfield code="x">Verlag</subfield><subfield code="3">Volltext</subfield></datafield></record></collection> |
| id | DE-604.BV043394305 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:47Z |
| institution | BVB |
| isbn | 9781118229392 1118229398 9780813802589 081380258X 9781118229491 1118229495 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028812888 |
| oclc_num | 779166488 |
| open_access_boolean | |
| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2012 |
| publishDateSearch | 2012 |
| publishDateSort | 2012 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | The seafood industry species, products, processing and safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin 2nd ed Chichester Wiley-Blackwell 2012 1 Online-Ressource txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The Seafood Industry: Species, Products, Processing, and Safety, Second Edition is a completely updated and contemporary revision of Flick and Martin & rsquo;s classic publication, The Seafood Industry. Covering all aspects of the commercial fish and shellfish industries & ndash; from harvest through consumption & ndash; the book thoroughly describes the commercial fishery of the western hemisphere. The international audience will also find the coverage accessible because, although species and regulations may differ, the techniques described are similar worldwide, . The second edition contains a si Llibres electrònics Productes pesquers / Indústria i comerç Marisc / Indústria i comerç Indústria pesquera Aqüicultura BUSINESS & ECONOMICS / Industries / General bisacsh Seafood industry fast Industrie Wirtschaft Seafood industry Electronic books Granata, Linda Ankenman Sonstige oth Flick, George J. Sonstige oth Martin, Roy E. Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | The seafood industry species, products, processing and safety Llibres electrònics Productes pesquers / Indústria i comerç Marisc / Indústria i comerç Indústria pesquera Aqüicultura BUSINESS & ECONOMICS / Industries / General bisacsh Seafood industry fast Industrie Wirtschaft Seafood industry |
| title | The seafood industry species, products, processing and safety |
| title_auth | The seafood industry species, products, processing and safety |
| title_exact_search | The seafood industry species, products, processing and safety |
| title_full | The seafood industry species, products, processing and safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin |
| title_fullStr | The seafood industry species, products, processing and safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin |
| title_full_unstemmed | The seafood industry species, products, processing and safety edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin |
| title_short | The seafood industry |
| title_sort | the seafood industry species products processing and safety |
| title_sub | species, products, processing and safety |
| topic | Llibres electrònics Productes pesquers / Indústria i comerç Marisc / Indústria i comerç Indústria pesquera Aqüicultura BUSINESS & ECONOMICS / Industries / General bisacsh Seafood industry fast Industrie Wirtschaft Seafood industry |
| topic_facet | Llibres electrònics Productes pesquers / Indústria i comerç Marisc / Indústria i comerç Indústria pesquera Aqüicultura BUSINESS & ECONOMICS / Industries / General Seafood industry Industrie Wirtschaft |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781118229491 |
| work_keys_str_mv | AT granatalindaankenman theseafoodindustryspeciesproductsprocessingandsafety AT flickgeorgej theseafoodindustryspeciesproductsprocessingandsafety AT martinroye theseafoodindustryspeciesproductsprocessingandsafety |