(2012). The seafood industry: Species, products, processing and safety (2nd ed.). Wiley-Blackwell.
Chicago Style (17th ed.) CitationThe Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Chichester: Wiley-Blackwell, 2012.
MLA (9th ed.) CitationThe Seafood Industry: Species, Products, Processing and Safety. 2nd ed. Wiley-Blackwell, 2012.
Warning: These citations may not always be 100% accurate.