How food made history:
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Chichester, West Sussex
Wiley-Blackwell
2012
|
| Ausgabe: | 1st ed. |
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"-- |
| Beschreibung: | 1 Online-Ressource (x, 265 pages) Ill., graph. Darst., Kt. |
| ISBN: | 1405189487 1444344641 144434465X 1444344668 1444344676 9781405189477 9781405189484 9781444344646 9781444344653 9781444344660 9781444344677 |
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| 250 | |a 1st ed. | ||
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| 338 | |b cr |2 rdacarrier | ||
| 500 | |a Includes bibliographical references and index | ||
| 500 | |a "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"-- | ||
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| 650 | 4 | |a Hàbits alimentaris / Història | |
| 650 | 4 | |a Nutrició / Història | |
| 650 | 7 | |a SOCIAL SCIENCE / Customs & Traditions |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Food / Social aspects |2 fast | |
| 650 | 4 | |a Geschichte | |
| 650 | 4 | |a Gesellschaft | |
| 650 | 4 | |a Food habits / History | |
| 650 | 4 | |a Food / Social aspects / History | |
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Datensatz im Suchindex
| _version_ | 1804175971409985536 |
|---|---|
| any_adam_object | |
| author | Higman, B. W. 1943- |
| author_GND | (DE-588)137302495 |
| author_facet | Higman, B. W. 1943- |
| author_role | aut |
| author_sort | Higman, B. W. 1943- |
| author_variant | b w h bw bwh |
| building | Verbundindex |
| bvnumber | BV043393652 |
| classification_rvk | LC 17000 NK 4930 |
| collection | ZDB-35-WIC |
| ctrlnum | (ZDB-35-WIC)ocn759159372 (OCoLC)759159372 (DE-599)BVBBV043393652 |
| dewey-full | 394.12 |
| dewey-hundreds | 300 - Social sciences |
| dewey-ones | 394 - General customs |
| dewey-raw | 394.12 |
| dewey-search | 394.12 |
| dewey-sort | 3394.12 |
| dewey-tens | 390 - Customs, etiquette, folklore |
| discipline | Geschichte Sozial-/Kulturanthropologie / Empirische Kulturwissenschaft |
| edition | 1st ed. |
| era | Geschichte gnd |
| era_facet | Geschichte |
| format | Electronic eBook |
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| id | DE-604.BV043393652 |
| illustrated | Illustrated |
| indexdate | 2024-07-10T07:24:46Z |
| institution | BVB |
| isbn | 1405189487 1444344641 144434465X 1444344668 1444344676 9781405189477 9781405189484 9781444344646 9781444344653 9781444344660 9781444344677 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028812236 |
| oclc_num | 759159372 |
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| owner | DE-861 DE-473 DE-BY-UBG |
| owner_facet | DE-861 DE-473 DE-BY-UBG |
| physical | 1 Online-Ressource (x, 265 pages) Ill., graph. Darst., Kt. |
| psigel | ZDB-35-WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_Einzelkauf |
| publishDate | 2012 |
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| publisher | Wiley-Blackwell |
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| spelling | Higman, B. W. 1943- Verfasser (DE-588)137302495 aut How food made history B. W. Higman 1st ed. Chichester, West Sussex Wiley-Blackwell 2012 1 Online-Ressource (x, 265 pages) Ill., graph. Darst., Kt. txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index "Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies. Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution -- Offers a fresh understanding of world history through the discussion of food"-- Geschichte gnd rswk-swf Llibres electrònics History fast Aliments / Aspectes socials Hàbits alimentaris / Història Nutrició / Història SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food / Social aspects fast Geschichte Gesellschaft Food habits / History Food / Social aspects / History Ernährungsgewohnheit (DE-588)4136846-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 s Geschichte z DE-604 Ernährungsgewohnheit (DE-588)4136846-0 s Erscheint auch als Druckausgabe 978-1-4051-8948-4 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444344677 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Higman, B. W. 1943- How food made history Llibres electrònics History fast Aliments / Aspectes socials Hàbits alimentaris / Història Nutrició / Història SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food / Social aspects fast Geschichte Gesellschaft Food habits / History Food / Social aspects / History Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4136846-0 (DE-588)4034901-9 |
| title | How food made history |
| title_auth | How food made history |
| title_exact_search | How food made history |
| title_full | How food made history B. W. Higman |
| title_fullStr | How food made history B. W. Higman |
| title_full_unstemmed | How food made history B. W. Higman |
| title_short | How food made history |
| title_sort | how food made history |
| topic | Llibres electrònics History fast Aliments / Aspectes socials Hàbits alimentaris / Història Nutrició / Història SOCIAL SCIENCE / Customs & Traditions bisacsh Food habits fast Food / Social aspects fast Geschichte Gesellschaft Food habits / History Food / Social aspects / History Ernährungsgewohnheit (DE-588)4136846-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Llibres electrònics History Aliments / Aspectes socials Hàbits alimentaris / Història Nutrició / Història SOCIAL SCIENCE / Customs & Traditions Food habits Food / Social aspects Geschichte Gesellschaft Food habits / History Food / Social aspects / History Ernährungsgewohnheit Lebensmitteltechnologie |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444344677 |
| work_keys_str_mv | AT higmanbw howfoodmadehistory |