Practical analysis of flavor and fragrance materials:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J.
Wiley
2011
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun |
| Physical Description: | 1 Online-Ressource (xv, 228 pages) |
| ISBN: | 9781444343137 1444343130 9781444343144 1444343149 9781119975212 1119975212 1119975220 9781119975229 |
Staff View
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| 245 | 1 | 0 | |a Practical analysis of flavor and fragrance materials |c edited by Kevin Goodner, Russell Rousseff |
| 264 | 1 | |a Hoboken, N.J. |b Wiley |c 2011 | |
| 300 | |a 1 Online-Ressource (xv, 228 pages) | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun | ||
| 650 | 7 | |a Flavor / Analysis |2 fast | |
| 650 | 7 | |a Flavor / Biotechnology |2 fast | |
| 650 | 7 | |a Flavoring essences / Analysis |2 fast | |
| 650 | 4 | |a Flavor / Analysis | |
| 650 | 4 | |a Flavoring essences / Analysis | |
| 650 | 4 | |a Flavor / Biotechnology | |
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| dewey-ones | 664 - Food technology |
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| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043393297 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:45Z |
| institution | BVB |
| isbn | 9781444343137 1444343130 9781444343144 1444343149 9781119975212 1119975212 1119975220 9781119975229 |
| language | English |
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| physical | 1 Online-Ressource (xv, 228 pages) |
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| spelling | Practical analysis of flavor and fragrance materials edited by Kevin Goodner, Russell Rousseff Hoboken, N.J. Wiley 2011 1 Online-Ressource (xv, 228 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amoun Flavor / Analysis fast Flavor / Biotechnology fast Flavoring essences / Analysis fast Flavor / Analysis Flavoring essences / Analysis Flavor / Biotechnology Goodner, Kevin Sonstige oth Rousseff, Russell Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-3916-8 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444343137 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Practical analysis of flavor and fragrance materials Flavor / Analysis fast Flavor / Biotechnology fast Flavoring essences / Analysis fast Flavor / Analysis Flavoring essences / Analysis Flavor / Biotechnology |
| title | Practical analysis of flavor and fragrance materials |
| title_auth | Practical analysis of flavor and fragrance materials |
| title_exact_search | Practical analysis of flavor and fragrance materials |
| title_full | Practical analysis of flavor and fragrance materials edited by Kevin Goodner, Russell Rousseff |
| title_fullStr | Practical analysis of flavor and fragrance materials edited by Kevin Goodner, Russell Rousseff |
| title_full_unstemmed | Practical analysis of flavor and fragrance materials edited by Kevin Goodner, Russell Rousseff |
| title_short | Practical analysis of flavor and fragrance materials |
| title_sort | practical analysis of flavor and fragrance materials |
| topic | Flavor / Analysis fast Flavor / Biotechnology fast Flavoring essences / Analysis fast Flavor / Analysis Flavoring essences / Analysis Flavor / Biotechnology |
| topic_facet | Flavor / Analysis Flavor / Biotechnology Flavoring essences / Analysis |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444343137 |
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