Water activity in foods: fundamentals and applications
Gespeichert in:
| Weitere Verfasser: | |
|---|---|
| Format: | Elektronisch E-Book |
| Sprache: | English |
| Veröffentlicht: |
Ames, Iowa
IFT Press, Blackwell Publishing
2007
|
| Ausgabe: | First edition |
| Schriftenreihe: | IFT Oress series
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 Volltext |
| Beschreibung: | Includes bibliographical references and index |
| Beschreibung: | 1 Online-Ressource (xviii, 435 Seiten) |
| ISBN: | 9780470376454 0470376457 9781615830954 1615830952 |
Internformat
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| 245 | 1 | 0 | |a Water activity in foods |b fundamentals and applications |c Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza, editors |
| 250 | |a First edition | ||
| 264 | 1 | |a Ames, Iowa |b IFT Press, Blackwell Publishing |c 2007 | |
| 300 | |a 1 Online-Ressource (xviii, 435 Seiten) | ||
| 336 | |b txt |2 rdacontent | ||
| 337 | |b c |2 rdamedia | ||
| 338 | |b cr |2 rdacarrier | ||
| 490 | 0 | |a IFT Oress series | |
| 500 | |a Includes bibliographical references and index | ||
| 650 | 7 | |a Food / Moisture |2 fast | |
| 650 | 7 | |a Food / Water activity |2 fast | |
| 650 | 4 | |a Food / Water activity | |
| 650 | 4 | |a Food / Moisture | |
| 650 | 0 | 7 | |a Wasseraktivität |0 (DE-588)4309404-1 |2 gnd |9 rswk-swf |
| 650 | 0 | 7 | |a Lebensmittel |0 (DE-588)4034870-2 |2 gnd |9 rswk-swf |
| 655 | 7 | |0 (DE-588)4143413-4 |a Aufsatzsammlung |2 gnd-content | |
| 689 | 0 | 0 | |a Lebensmittel |0 (DE-588)4034870-2 |D s |
| 689 | 0 | 1 | |a Wasseraktivität |0 (DE-588)4309404-1 |D s |
| 689 | 0 | |5 DE-604 | |
| 700 | 1 | |a Barbosa-Cánovas, Gustavo V. |d 1949- |0 (DE-588)1089666519 |4 edt | |
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Datensatz im Suchindex
| _version_ | 1804175967520817152 |
|---|---|
| any_adam_object | |
| author2 | Barbosa-Cánovas, Gustavo V. 1949- |
| author2_role | edt |
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| author_facet | Barbosa-Cánovas, Gustavo V. 1949- |
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| dewey-full | 664 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664 |
| dewey-search | 664 |
| dewey-sort | 3664 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| edition | First edition |
| format | Electronic eBook |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:42Z |
| institution | BVB |
| isbn | 9780470376454 0470376457 9781615830954 1615830952 |
| language | English |
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| publisher | IFT Press, Blackwell Publishing |
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| spelling | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza, editors First edition Ames, Iowa IFT Press, Blackwell Publishing 2007 1 Online-Ressource (xviii, 435 Seiten) txt rdacontent c rdamedia cr rdacarrier IFT Oress series Includes bibliographical references and index Food / Moisture fast Food / Water activity fast Food / Water activity Food / Moisture Wasseraktivität (DE-588)4309404-1 gnd rswk-swf Lebensmittel (DE-588)4034870-2 gnd rswk-swf (DE-588)4143413-4 Aufsatzsammlung gnd-content Lebensmittel (DE-588)4034870-2 s Wasseraktivität (DE-588)4309404-1 s DE-604 Barbosa-Cánovas, Gustavo V. 1949- (DE-588)1089666519 edt Erscheint auch als Druck-Ausgabe 978-0-8138-2408-6 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376454 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Water activity in foods fundamentals and applications Food / Moisture fast Food / Water activity fast Food / Water activity Food / Moisture Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| subject_GND | (DE-588)4309404-1 (DE-588)4034870-2 (DE-588)4143413-4 |
| title | Water activity in foods fundamentals and applications |
| title_auth | Water activity in foods fundamentals and applications |
| title_exact_search | Water activity in foods fundamentals and applications |
| title_full | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza, editors |
| title_fullStr | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza, editors |
| title_full_unstemmed | Water activity in foods fundamentals and applications Gustavo V. Barbosa-Cánovas, Anthony J. Fontana, Jr., Shelly J. Schmidt, Theodore P. Labuza, editors |
| title_short | Water activity in foods |
| title_sort | water activity in foods fundamentals and applications |
| title_sub | fundamentals and applications |
| topic | Food / Moisture fast Food / Water activity fast Food / Water activity Food / Moisture Wasseraktivität (DE-588)4309404-1 gnd Lebensmittel (DE-588)4034870-2 gnd |
| topic_facet | Food / Moisture Food / Water activity Wasseraktivität Lebensmittel Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470376454 |
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