Fish canning handbook:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley-Blackwell
c2010
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index |
| Physical Description: | 1 Online-Ressource (xiv, 304 p.) |
| ISBN: | 9781444323405 1444323407 1282685317 9781282685314 |
Staff View
MARC
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| 650 | 4 | |a Canning and preserving | |
| 650 | 4 | |a Fishery products / Microbiology | |
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Record in the Search Index
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| dewey-full | 664/.942 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.942 |
| dewey-search | 664/.942 |
| dewey-sort | 3664 3942 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| geographic | Europa Nordamerika |
| geographic_facet | Europa Nordamerika |
| id | DE-604.BV043391367 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:41Z |
| institution | BVB |
| isbn | 9781444323405 1444323407 1282685317 9781282685314 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809951 |
| oclc_num | 613559018 |
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| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xiv, 304 p.) |
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| publishDate | 2010 |
| publishDateSearch | 2010 |
| publishDateSort | 2010 |
| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Fish canning handbook edited by Les Bratt Chichester, West Sussex Wiley-Blackwell c2010 1 Online-Ressource (xiv, 304 p.) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Online-Ausgabe Mode of access: World Wide Web Canned foods / Sterilization Fishes / Preservation Canning and preserving Fishery products / Microbiology Canned fishery products / Safety regulations / Europe Canned fishery products / Safety regulations / North America Europa Nordamerika Bratt, L. Sonstige oth Reproduktion von Fish canning handbook c2010 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323405 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Fish canning handbook Canned foods / Sterilization Fishes / Preservation Canning and preserving Fishery products / Microbiology Canned fishery products / Safety regulations / Europe Canned fishery products / Safety regulations / North America |
| title | Fish canning handbook |
| title_auth | Fish canning handbook |
| title_exact_search | Fish canning handbook |
| title_full | Fish canning handbook edited by Les Bratt |
| title_fullStr | Fish canning handbook edited by Les Bratt |
| title_full_unstemmed | Fish canning handbook edited by Les Bratt |
| title_short | Fish canning handbook |
| title_sort | fish canning handbook |
| topic | Canned foods / Sterilization Fishes / Preservation Canning and preserving Fishery products / Microbiology Canned fishery products / Safety regulations / Europe Canned fishery products / Safety regulations / North America |
| topic_facet | Canned foods / Sterilization Fishes / Preservation Canning and preserving Fishery products / Microbiology Canned fishery products / Safety regulations / Europe Canned fishery products / Safety regulations / North America Europa Nordamerika |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444323405 |
| work_keys_str_mv | AT brattl fishcanninghandbook |