Advanced dietary fibre technology:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford
Blackwell Science
2001
|
| Schlagworte: | |
| Online-Zugang: | DE-861 DE-473 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index Annotation Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers |
| Beschreibung: | 1 Online-Ressource (xxv, 534 pages, [4] pages) |
| ISBN: | 9780470999608 0470999608 9780470999615 0470999616 0632056347 9780632056347 |
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| spelling | Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky Advanced dietary fiber technology Oxford Blackwell Science 2001 1 Online-Ressource (xxv, 534 pages, [4] pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Annotation Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers Conference papers and proceedings fast Dietary Fiber / Congresses Technology / Congresses MEDICAL / Nutrition bisacsh Fiber in human nutrition fast Food / Fiber content fast Medizin Fiber in human nutrition / Congresses Food / Fiber content Oligosaccharide (DE-588)4115448-4 gnd rswk-swf Polysaccharide (DE-588)4131871-7 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Ballaststoff (DE-588)4004346-0 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf (DE-588)1071861417 Konferenzschrift gnd-content Lebensmitteltechnologie (DE-588)4034901-9 s Ballaststoff (DE-588)4004346-0 s 1\p DE-604 Ernährung (DE-588)4015332-0 s Polysaccharide (DE-588)4131871-7 s 2\p DE-604 3\p DE-604 Oligosaccharide (DE-588)4115448-4 s 4\p DE-604 McCleary, Barry V. Sonstige oth Prosky, Leon Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999615 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 3\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 4\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Advanced dietary fibre technology Conference papers and proceedings fast Dietary Fiber / Congresses Technology / Congresses MEDICAL / Nutrition bisacsh Fiber in human nutrition fast Food / Fiber content fast Medizin Fiber in human nutrition / Congresses Food / Fiber content Oligosaccharide (DE-588)4115448-4 gnd Polysaccharide (DE-588)4131871-7 gnd Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4115448-4 (DE-588)4131871-7 (DE-588)4015332-0 (DE-588)4004346-0 (DE-588)4034901-9 (DE-588)1071861417 |
| title | Advanced dietary fibre technology |
| title_alt | Advanced dietary fiber technology |
| title_auth | Advanced dietary fibre technology |
| title_exact_search | Advanced dietary fibre technology |
| title_full | Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky |
| title_fullStr | Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky |
| title_full_unstemmed | Advanced dietary fibre technology edited by Barry V. McCleary and Leon Prosky |
| title_short | Advanced dietary fibre technology |
| title_sort | advanced dietary fibre technology |
| topic | Conference papers and proceedings fast Dietary Fiber / Congresses Technology / Congresses MEDICAL / Nutrition bisacsh Fiber in human nutrition fast Food / Fiber content fast Medizin Fiber in human nutrition / Congresses Food / Fiber content Oligosaccharide (DE-588)4115448-4 gnd Polysaccharide (DE-588)4131871-7 gnd Ernährung (DE-588)4015332-0 gnd Ballaststoff (DE-588)4004346-0 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Conference papers and proceedings Dietary Fiber / Congresses Technology / Congresses MEDICAL / Nutrition Fiber in human nutrition Food / Fiber content Medizin Fiber in human nutrition / Congresses Oligosaccharide Polysaccharide Ernährung Ballaststoff Lebensmitteltechnologie Konferenzschrift |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470999615 |
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