Food biodeterioration and preservation:
Gespeichert in:
| Format: | Elektronisch E-Book |
|---|---|
| Sprache: | English |
| Veröffentlicht: |
Oxford, U.K.
Blackwell Pub.
2008
|
| Schlagworte: | |
| Online-Zugang: | FRO01 UBG01 URL des Erstveröffentlichers |
| Beschreibung: | Includes bibliographical references and index This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca |
| Beschreibung: | 1 Online-Ressource (xii, 250 pages) |
| ISBN: | 0470697962 9780470697962 9780470697849 0470697849 |
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| 245 | 1 | 0 | |a Food biodeterioration and preservation |c edited by Gary S. Tucker |
| 264 | 1 | |a Oxford, U.K. |b Blackwell Pub. |c 2008 | |
| 300 | |a 1 Online-Ressource (xii, 250 pages) | ||
| 336 | |b txt |2 rdacontent | ||
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| 500 | |a Includes bibliographical references and index | ||
| 500 | |a This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca | ||
| 650 | 7 | |a TECHNOLOGY & ENGINEERING / Food Science |2 bisacsh | |
| 650 | 7 | |a Food / Microbiology |2 fast | |
| 650 | 7 | |a Food / Preservation |2 fast | |
| 650 | 7 | |a Food spoilage |2 fast | |
| 650 | 7 | |a Conservação de alimentos |2 larpcal | |
| 650 | 7 | |a Microbiologia de alimentos |2 larpcal | |
| 650 | 4 | |a Food / Preservation | |
| 650 | 4 | |a Food spoilage | |
| 650 | 4 | |a Food / Microbiology | |
| 700 | 1 | |a Tucker, Gary |e Sonstige |4 oth | |
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| dewey-full | 664/.028 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.028 |
| dewey-search | 664/.028 |
| dewey-sort | 3664 228 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| id | DE-604.BV043391221 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:41Z |
| institution | BVB |
| isbn | 0470697962 9780470697962 9780470697849 0470697849 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028809805 |
| oclc_num | 608624166 |
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| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xii, 250 pages) |
| psigel | ZDB-35-WIC UBG_PDA_WIC ZDB-35-WIC FRO_PDA_WIC ZDB-35-WIC UBG_PDA_WIC |
| publishDate | 2008 |
| publishDateSearch | 2008 |
| publishDateSort | 2008 |
| publisher | Blackwell Pub. |
| record_format | marc |
| spelling | Food biodeterioration and preservation edited by Gary S. Tucker Oxford, U.K. Blackwell Pub. 2008 1 Online-Ressource (xii, 250 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to ca TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Preservation Food spoilage Food / Microbiology Tucker, Gary Sonstige oth Erscheint auch als Druck-Ausgabe, Hardcover 978-1-4051-5417-8 Erscheint auch als Druck-Ausgabe, Hardcover 1-4051-5417-9 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697849 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Food biodeterioration and preservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Preservation Food spoilage Food / Microbiology |
| title | Food biodeterioration and preservation |
| title_auth | Food biodeterioration and preservation |
| title_exact_search | Food biodeterioration and preservation |
| title_full | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_fullStr | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_full_unstemmed | Food biodeterioration and preservation edited by Gary S. Tucker |
| title_short | Food biodeterioration and preservation |
| title_sort | food biodeterioration and preservation |
| topic | TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Microbiology fast Food / Preservation fast Food spoilage fast Conservação de alimentos larpcal Microbiologia de alimentos larpcal Food / Preservation Food spoilage Food / Microbiology |
| topic_facet | TECHNOLOGY & ENGINEERING / Food Science Food / Microbiology Food / Preservation Food spoilage Conservação de alimentos Microbiologia de alimentos |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470697849 |
| work_keys_str_mv | AT tuckergary foodbiodeteriorationandpreservation |