APA (7th ed.) Citation

Hutkins, R. W. (2006). Microbiology and technology of fermented foods. IFT Press.

Chicago Style (17th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. [Chicago, Ill.?]: IFT Press, 2006.

MLA (9th ed.) Citation

Hutkins, Robert W. Microbiology and Technology of Fermented Foods. IFT Press, 2006.

Warning: These citations may not always be 100% accurate.