Gluten-free food science and technology:
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Chichester, U.K.
Wiley-Blackwell
2009
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and |
| Physical Description: | 1 Online-Ressource (viii, 246 p.) 26 cm |
| ISBN: | 9781444316209 1444316206 1444316214 9781444316216 1405159154 9781405159159 1282343718 9781282343719 |
Staff View
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Record in the Search Index
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| dewey-full | 664/.75 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 664 - Food technology |
| dewey-raw | 664/.75 |
| dewey-search | 664/.75 |
| dewey-sort | 3664 275 |
| dewey-tens | 660 - Chemical engineering |
| discipline | Chemie / Pharmazie |
| format | Electronic eBook |
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| language | English |
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| spelling | Gluten-free food science and technology edited by Eimear Gallagher Chichester, U.K. Wiley-Blackwell 2009 1 Online-Ressource (viii, 246 p.) 26 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and Online-Ausgabe Mode of access: World Wide Web Gluten-free foods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd rswk-swf Lebensmitteltechnologie (DE-588)4034901-9 gnd rswk-swf Electronic books 1\p (DE-588)4143413-4 Aufsatzsammlung gnd-content Glutenfreies Produkt (DE-588)4469666-8 s Lebensmitteltechnologie (DE-588)4034901-9 s 2\p DE-604 Gallagher, Eimear Sonstige oth Reproduktion von Gluten-free food science and technology 2009 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444316209 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk 2\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Gluten-free food science and technology Gluten-free foods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| subject_GND | (DE-588)4469666-8 (DE-588)4034901-9 (DE-588)4143413-4 |
| title | Gluten-free food science and technology |
| title_auth | Gluten-free food science and technology |
| title_exact_search | Gluten-free food science and technology |
| title_full | Gluten-free food science and technology edited by Eimear Gallagher |
| title_fullStr | Gluten-free food science and technology edited by Eimear Gallagher |
| title_full_unstemmed | Gluten-free food science and technology edited by Eimear Gallagher |
| title_short | Gluten-free food science and technology |
| title_sort | gluten free food science and technology |
| topic | Gluten-free foods fast TECHNOLOGY & ENGINEERING / Food Science bisacsh Gluten-free foods Glutenfreies Produkt (DE-588)4469666-8 gnd Lebensmitteltechnologie (DE-588)4034901-9 gnd |
| topic_facet | Gluten-free foods TECHNOLOGY & ENGINEERING / Food Science Glutenfreies Produkt Lebensmitteltechnologie Aufsatzsammlung |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444316209 |
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