Wine quality: tasting and selection
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, U.K.
Wiley-Blackwell
2009
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| Series: | Food industry briefing series
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| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references (pages 149-150) and index Includes Web resources The Wiley- Blackwell Food Industry Briefing Series. Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation. Wine Quality. Tasting and Selection. Keith Grainger. Throughout the eight thousand years of vinous history wines have been tast |
| Physical Description: | 1 Online-Ressource (xx, 163 pages, [6] pages of plates) |
| ISBN: | 9781444301687 1444301683 9781444301694 1444301691 |
Staff View
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Record in the Search Index
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| dewey-full | 641.2/2 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 641 - Food and drink |
| dewey-raw | 641.2/2 |
| dewey-search | 641.2/2 |
| dewey-sort | 3641.2 12 |
| dewey-tens | 640 - Home and family management |
| discipline | Agrar-/Forst-/Ernährungs-/Haushaltswissenschaft / Gartenbau |
| format | Electronic eBook |
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| id | DE-604.BV043389936 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:38Z |
| institution | BVB |
| isbn | 9781444301687 1444301683 9781444301694 1444301691 |
| language | English |
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| physical | 1 Online-Ressource (xx, 163 pages, [6] pages of plates) |
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| publishDate | 2009 |
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| publisher | Wiley-Blackwell |
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| series2 | Food industry briefing series |
| spelling | Grainger, Keith Verfasser aut Wine quality tasting and selection Keith Grainger Chichester, U.K. Wiley-Blackwell 2009 1 Online-Ressource (xx, 163 pages, [6] pages of plates) txt rdacontent c rdamedia cr rdacarrier Food industry briefing series Includes bibliographical references (pages 149-150) and index Includes Web resources The Wiley- Blackwell Food Industry Briefing Series. Devised to increase the effectiveness and efficiency with which knowledge can be gained of the many subject areas that constitute the food industry, and on which the industry relies for its existence, this important series is intended expressly to benefit executives, managers and supervisors within the industry. Each book distils the subject matter of the topic, providing its essence for easy and speedy assimilation. Wine Quality. Tasting and Selection. Keith Grainger. Throughout the eight thousand years of vinous history wines have been tast Wine tasting COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making / Analysis fast Wine tasting fast Wine and wine making / Analysis Erscheint auch als Druck-Ausgabe, Paperback 978-1-4051-1366-3 Erscheint auch als Druck-Ausgabe, Paperback 1-4051-1366-9 https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301687 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Grainger, Keith Wine quality tasting and selection Wine tasting COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making / Analysis fast Wine tasting fast Wine and wine making / Analysis |
| title | Wine quality tasting and selection |
| title_auth | Wine quality tasting and selection |
| title_exact_search | Wine quality tasting and selection |
| title_full | Wine quality tasting and selection Keith Grainger |
| title_fullStr | Wine quality tasting and selection Keith Grainger |
| title_full_unstemmed | Wine quality tasting and selection Keith Grainger |
| title_short | Wine quality |
| title_sort | wine quality tasting and selection |
| title_sub | tasting and selection |
| topic | Wine tasting COOKING / Beverages / Wine & Spirits bisacsh Wine and wine making / Analysis fast Wine tasting fast Wine and wine making / Analysis |
| topic_facet | Wine tasting COOKING / Beverages / Wine & Spirits Wine and wine making / Analysis |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301687 |
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