Nutrition in institutions:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Chichester, West Sussex
Wiley-Blackwell
2009
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| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references and index The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into th |
| Physical Description: | 1 Online-Ressource (xxiv, 416 pages) |
| ISBN: | 9781444301663 1444301667 9781444301670 1444301675 |
Staff View
MARC
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| 500 | |a The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into th | ||
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| dewey-full | 363.8/2 |
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| dewey-ones | 363 - Other social problems and services |
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| dewey-search | 363.8/2 |
| dewey-sort | 3363.8 12 |
| dewey-tens | 360 - Social problems and services; associations |
| discipline | Soziologie |
| format | Electronic eBook |
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| id | DE-604.BV043389865 |
| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:38Z |
| institution | BVB |
| isbn | 9781444301663 1444301667 9781444301670 1444301675 |
| language | English |
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| physical | 1 Online-Ressource (xxiv, 416 pages) |
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| publishDate | 2009 |
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| publisher | Wiley-Blackwell |
| record_format | marc |
| spelling | Cross, Maria Verfasser aut Nutrition in institutions Maria Cross and Barbara MacDonald Chichester, West Sussex Wiley-Blackwell 2009 1 Online-Ressource (xxiv, 416 pages) txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references and index The importance of good nutrition for individual health and well-being is widely recognized, yet for a significant number of people who rely on institutions for food and nutrition, this importance has not always been a primary consideration. People, therefore, may find themselves consuming food they would not ordinarily choose to eat, with, in some cases, restricted choices precluding individual preferences and compromising health. In recent years, there have been major advances in the quality of catering in some areas, particularly schools. Other institutions which have not been thrust into th Dietary Services / organization & administration / Great Britain Food / Great Britain Nutritional Physiological Phenomena / Great Britain Organizational Policy / Great Britain Public Policy / Great Britain Nutrition fast Public institutions / Food service fast Public institutions / Food service Public institutions / Food service / Great Britain Nutrition Nutrition / Great Britain Great Britain fast Großbritannien MacDonald, Barbara Sonstige oth https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301663 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Cross, Maria Nutrition in institutions Dietary Services / organization & administration / Great Britain Food / Great Britain Nutritional Physiological Phenomena / Great Britain Organizational Policy / Great Britain Public Policy / Great Britain Nutrition fast Public institutions / Food service fast Public institutions / Food service Public institutions / Food service / Great Britain Nutrition Nutrition / Great Britain |
| title | Nutrition in institutions |
| title_auth | Nutrition in institutions |
| title_exact_search | Nutrition in institutions |
| title_full | Nutrition in institutions Maria Cross and Barbara MacDonald |
| title_fullStr | Nutrition in institutions Maria Cross and Barbara MacDonald |
| title_full_unstemmed | Nutrition in institutions Maria Cross and Barbara MacDonald |
| title_short | Nutrition in institutions |
| title_sort | nutrition in institutions |
| topic | Dietary Services / organization & administration / Great Britain Food / Great Britain Nutritional Physiological Phenomena / Great Britain Organizational Policy / Great Britain Public Policy / Great Britain Nutrition fast Public institutions / Food service fast Public institutions / Food service Public institutions / Food service / Great Britain Nutrition Nutrition / Great Britain |
| topic_facet | Dietary Services / organization & administration / Great Britain Food / Great Britain Nutritional Physiological Phenomena / Great Britain Organizational Policy / Great Britain Public Policy / Great Britain Nutrition Public institutions / Food service Public institutions / Food service / Great Britain Nutrition / Great Britain Great Britain Großbritannien |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9781444301663 |
| work_keys_str_mv | AT crossmaria nutritionininstitutions AT macdonaldbarbara nutritionininstitutions |