Meat preservation: preventing losses and assuring safety
Gespeichert in:
1. Verfasser: | |
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Format: | Elektronisch E-Book |
Sprache: | English |
Veröffentlicht: |
Trumbull, Conn.
Food & Nutrition Press
©1994
|
Schriftenreihe: | Publications in food science and nutrition
|
Schlagworte: | |
Online-Zugang: | FRO01 UBG01 Volltext |
Beschreibung: | Includes bibliographical references (pages 113-123) and indexes |
Beschreibung: | 1 Online-Ressource (133 pages) |
ISBN: | 9780470385029 0470385022 9780470384800 0470384808 9780917678349 0917678346 |
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245 | 1 | 0 | |a Meat preservation |b preventing losses and assuring safety |c by Robert G. Cassens |
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Datensatz im Suchindex
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any_adam_object | |
author | Cassens, Robert G. |
author_facet | Cassens, Robert G. |
author_role | aut |
author_sort | Cassens, Robert G. |
author_variant | r g c rg rgc |
building | Verbundindex |
bvnumber | BV043388304 |
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dewey-full | 664/.0928 |
dewey-hundreds | 600 - Technology (Applied sciences) |
dewey-ones | 664 - Food technology |
dewey-raw | 664/.0928 |
dewey-search | 664/.0928 |
dewey-sort | 3664 3928 |
dewey-tens | 660 - Chemical engineering |
discipline | Chemie / Pharmazie |
format | Electronic eBook |
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illustrated | Not Illustrated |
indexdate | 2024-07-10T07:24:34Z |
institution | BVB |
isbn | 9780470385029 0470385022 9780470384800 0470384808 9780917678349 0917678346 |
language | English |
oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028806888 |
oclc_num | 232611783 |
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owner | DE-861 |
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physical | 1 Online-Ressource (133 pages) |
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publishDate | 1994 |
publishDateSearch | 1994 |
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publisher | Food & Nutrition Press |
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series2 | Publications in food science and nutrition |
spelling | Cassens, Robert G. Verfasser aut Meat preservation preventing losses and assuring safety by Robert G. Cassens Trumbull, Conn. Food & Nutrition Press ©1994 1 Online-Ressource (133 pages) txt rdacontent c rdamedia cr rdacarrier Publications in food science and nutrition Includes bibliographical references (pages 113-123) and indexes Viande / Industrie Viande / Conservation Aliments / Conservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Meat industry and trade fast Meat / Preservation fast Meat industry and trade Meat / Preservation Food / Preservation https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385029 Verlag URL des Erstveröffentlichers Volltext |
spellingShingle | Cassens, Robert G. Meat preservation preventing losses and assuring safety Viande / Industrie Viande / Conservation Aliments / Conservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Meat industry and trade fast Meat / Preservation fast Meat industry and trade Meat / Preservation Food / Preservation |
title | Meat preservation preventing losses and assuring safety |
title_auth | Meat preservation preventing losses and assuring safety |
title_exact_search | Meat preservation preventing losses and assuring safety |
title_full | Meat preservation preventing losses and assuring safety by Robert G. Cassens |
title_fullStr | Meat preservation preventing losses and assuring safety by Robert G. Cassens |
title_full_unstemmed | Meat preservation preventing losses and assuring safety by Robert G. Cassens |
title_short | Meat preservation |
title_sort | meat preservation preventing losses and assuring safety |
title_sub | preventing losses and assuring safety |
topic | Viande / Industrie Viande / Conservation Aliments / Conservation TECHNOLOGY & ENGINEERING / Food Science bisacsh Food / Preservation fast Meat industry and trade fast Meat / Preservation fast Meat industry and trade Meat / Preservation Food / Preservation |
topic_facet | Viande / Industrie Viande / Conservation Aliments / Conservation TECHNOLOGY & ENGINEERING / Food Science Food / Preservation Meat industry and trade Meat / Preservation |
url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470385029 |
work_keys_str_mv | AT cassensrobertg meatpreservationpreventinglossesandassuringsafety |