Nutrition and stroke prevention and treatment - Gariballa, Salah (Blackwell Pub., 2004)
Paralleltitel: Nutrition & stroke
Includes bibliographical references (pages 145-176) and index
Stroke is a common and devastating affliction, which often results in death or major loss of independence. This text discusses the new research which suggests that environmental factors, including diet may be important in the genesis of stroke and in the potential to prevent its occurrence