Nutrition and arthritis:
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Oxford
Blackwell Pub.
2006
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Paralleltitel: Nutrition & arthritis Includes bibliographical references and index Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, "Nutrition and Arthritis" is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis, Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin, the value of exclusion, vegetarian, vegan and other dietary approaches.; Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves |
| Physical Description: | 1 Online-Ressource (xvi, 264 pages) |
| ISBN: | 9780470775011 0470775017 9781405172875 1405172878 1280748109 9781280748103 9781405124188 |
Staff View
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| 500 | |a Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, "Nutrition and Arthritis" is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis, Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin, the value of exclusion, vegetarian, vegan and other dietary approaches.; Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves | ||
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| author | Rayman, Margaret |
| author_facet | Rayman, Margaret |
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| dewey-full | 616.7/220654 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.7/220654 |
| dewey-search | 616.7/220654 |
| dewey-sort | 3616.7 6220654 |
| dewey-tens | 610 - Medicine and health |
| discipline | Medizin |
| format | Electronic eBook |
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| isbn | 9780470775011 0470775017 9781405172875 1405172878 1280748109 9781280748103 9781405124188 |
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| spelling | Rayman, Margaret Verfasser aut Nutrition and arthritis Margaret Rayman, Alison Callaghan Nutrition & arthritis Oxford Blackwell Pub. 2006 1 Online-Ressource (xvi, 264 pages) txt rdacontent c rdamedia cr rdacarrier Paralleltitel: Nutrition & arthritis Includes bibliographical references and index Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition. There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most common arthritic diseases with the largest body of dietary data. Including coverage of disease incidence and prevalence, pathology, aetiology and measures of disease assessment and dietary risk factors, "Nutrition and Arthritis" is a clear, concise and user-friendly book gathering the latest research to bring the reader state-of-the-art information on: Micronutrients (e.g. vitamins C, D and selenium), food supplements and their potential to ameliorate arthritis, Polyunsaturated fatty acids, with particular attention paid to n-3 fatty acids Glucosamine and chondroitin, the value of exclusion, vegetarian, vegan and other dietary approaches.; Nutritionists and dietitians, including those working in the health services, rheumatologists, orthopaedic surgeons, general practitioners, osteopaths and commercial organisations involved in the formulation of dietary supplements will find this book an important and practical reference source. Libraries in medical schools and universities and research establishments where nutrition, dietetics and food science are studied and taught will find it a valuable addition to their shelves Arthritis / diet therapy Nutrition Therapy HEALTH & FITNESS / Diseases / Musculoskeletal bisacsh Arthritis / Diet therapy fast Arthritis / Nutritional aspects fast Arthritis / Nutritional aspects Arthritis / Diet therapy Callaghan, Alison Sonstige oth Erscheint auch als Druck-Ausgabe, Paperback 1-4051-2418-0 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470775011 Verlag URL des Erstveröffentlichers Volltext |
| spellingShingle | Rayman, Margaret Nutrition and arthritis Arthritis / diet therapy Nutrition Therapy HEALTH & FITNESS / Diseases / Musculoskeletal bisacsh Arthritis / Diet therapy fast Arthritis / Nutritional aspects fast Arthritis / Nutritional aspects Arthritis / Diet therapy |
| title | Nutrition and arthritis |
| title_alt | Nutrition & arthritis |
| title_auth | Nutrition and arthritis |
| title_exact_search | Nutrition and arthritis |
| title_full | Nutrition and arthritis Margaret Rayman, Alison Callaghan |
| title_fullStr | Nutrition and arthritis Margaret Rayman, Alison Callaghan |
| title_full_unstemmed | Nutrition and arthritis Margaret Rayman, Alison Callaghan |
| title_short | Nutrition and arthritis |
| title_sort | nutrition and arthritis |
| topic | Arthritis / diet therapy Nutrition Therapy HEALTH & FITNESS / Diseases / Musculoskeletal bisacsh Arthritis / Diet therapy fast Arthritis / Nutritional aspects fast Arthritis / Nutritional aspects Arthritis / Diet therapy |
| topic_facet | Arthritis / diet therapy Nutrition Therapy HEALTH & FITNESS / Diseases / Musculoskeletal Arthritis / Diet therapy Arthritis / Nutritional aspects |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470775011 |
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