Cardiovascular disease: diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
Saved in:
| Format: | Electronic eBook |
|---|---|
| Language: | English |
| Published: |
Oxford, UK
Published by Blackwell Pub. for the British Nutrition Foundation
2005
|
| Subjects: | |
| Online Access: | FRO01 UBG01 Volltext |
| Item Description: | Includes bibliographical references (pages 312-370) and index This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability |
| Physical Description: | 1 Online-Ressource (xvii, 380 pages) 25 cm |
| ISBN: | 9780470774663 0470774665 1405143487 9781405143486 1405101660 9781405101660 |
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| 245 | 1 | 0 | |a Cardiovascular disease |b diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force |c chaired by Keith Frayn ; edited by Sara Stanner |
| 264 | 1 | |a Oxford, UK |b Published by Blackwell Pub. for the British Nutrition Foundation |c 2005 | |
| 300 | |a 1 Online-Ressource (xvii, 380 pages) |c 25 cm | ||
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| 500 | |a Includes bibliographical references (pages 312-370) and index | ||
| 500 | |a This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability | ||
| 533 | |a Online-Ausgabe |n Mode of access: World Wide Web | ||
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| 650 | 4 | |a Nutrition Physiology | |
| 650 | 4 | |a Risk Factors | |
| 650 | 4 | |a Appareil cardiovasculaire / Maladies / Aspect nutritionnel | |
| 650 | 4 | |a Appareil cardiovasculaire / Maladies / Facteurs de risque | |
| 650 | 7 | |a Cardiovascular system / Diseases / Nutritional aspects |2 fast | |
| 650 | 7 | |a Cardiovascular system / Diseases / Risk factors |2 fast | |
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| 776 | 0 | 8 | |i Reproduktion von |t Cardiovascular disease |d 2005 |
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Record in the Search Index
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| dewey-full | 616.1/0654 |
| dewey-hundreds | 600 - Technology (Applied sciences) |
| dewey-ones | 616 - Diseases |
| dewey-raw | 616.1/0654 |
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| dewey-sort | 3616.1 3654 |
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| illustrated | Not Illustrated |
| indexdate | 2024-07-10T07:24:33Z |
| institution | BVB |
| isbn | 9780470774663 0470774665 1405143487 9781405143486 1405101660 9781405101660 |
| language | English |
| oai_aleph_id | oai:aleph.bib-bvb.de:BVB01-028806300 |
| oclc_num | 214281418 |
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| owner | DE-861 |
| owner_facet | DE-861 |
| physical | 1 Online-Ressource (xvii, 380 pages) 25 cm |
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| publishDate | 2005 |
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| publisher | Published by Blackwell Pub. for the British Nutrition Foundation |
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| spelling | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force chaired by Keith Frayn ; edited by Sara Stanner Oxford, UK Published by Blackwell Pub. for the British Nutrition Foundation 2005 1 Online-Ressource (xvii, 380 pages) 25 cm txt rdacontent c rdamedia cr rdacarrier Includes bibliographical references (pages 312-370) and index This important and timely book comprises the comprehensive and authoritative independent report of the British Nutrition Foundation Task Force on the link between emerging aspects of diet and cardiovascular disease, a major cause of early death and disability Online-Ausgabe Mode of access: World Wide Web Cardiovascular Diseases / etiology Diet Nutrition Physiology Risk Factors Appareil cardiovasculaire / Maladies / Aspect nutritionnel Appareil cardiovasculaire / Maladies / Facteurs de risque Cardiovascular system / Diseases / Nutritional aspects fast Cardiovascular system / Diseases / Risk factors fast MEDICAL / Cardiology bisacsh Medizin Cardiovascular system / Diseases / Nutritional aspects Cardiovascular system / Diseases / Risk factors Risiko (DE-588)4050129-2 gnd rswk-swf Ernährung (DE-588)4015332-0 gnd rswk-swf Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd rswk-swf Kardiovaskuläre Krankheit (DE-588)4024666-8 s Ernährung (DE-588)4015332-0 s Risiko (DE-588)4050129-2 s 1\p DE-604 Frayn, K. N. Sonstige oth Stanner, Sara Sonstige oth British Nutrition Foundation Sonstige oth Reproduktion von Cardiovascular disease 2005 https://onlinelibrary.wiley.com/doi/book/10.1002/9780470774663 Verlag URL des Erstveröffentlichers Volltext 1\p cgwrk 20201028 DE-101 https://d-nb.info/provenance/plan#cgwrk |
| spellingShingle | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force Cardiovascular Diseases / etiology Diet Nutrition Physiology Risk Factors Appareil cardiovasculaire / Maladies / Aspect nutritionnel Appareil cardiovasculaire / Maladies / Facteurs de risque Cardiovascular system / Diseases / Nutritional aspects fast Cardiovascular system / Diseases / Risk factors fast MEDICAL / Cardiology bisacsh Medizin Cardiovascular system / Diseases / Nutritional aspects Cardiovascular system / Diseases / Risk factors Risiko (DE-588)4050129-2 gnd Ernährung (DE-588)4015332-0 gnd Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd |
| subject_GND | (DE-588)4050129-2 (DE-588)4015332-0 (DE-588)4024666-8 |
| title | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force |
| title_auth | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force |
| title_exact_search | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force |
| title_full | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force chaired by Keith Frayn ; edited by Sara Stanner |
| title_fullStr | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force chaired by Keith Frayn ; edited by Sara Stanner |
| title_full_unstemmed | Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force chaired by Keith Frayn ; edited by Sara Stanner |
| title_short | Cardiovascular disease |
| title_sort | cardiovascular disease diet nutrition and emerging risk factors the report of a british nutrition foundation task force |
| title_sub | diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force |
| topic | Cardiovascular Diseases / etiology Diet Nutrition Physiology Risk Factors Appareil cardiovasculaire / Maladies / Aspect nutritionnel Appareil cardiovasculaire / Maladies / Facteurs de risque Cardiovascular system / Diseases / Nutritional aspects fast Cardiovascular system / Diseases / Risk factors fast MEDICAL / Cardiology bisacsh Medizin Cardiovascular system / Diseases / Nutritional aspects Cardiovascular system / Diseases / Risk factors Risiko (DE-588)4050129-2 gnd Ernährung (DE-588)4015332-0 gnd Kardiovaskuläre Krankheit (DE-588)4024666-8 gnd |
| topic_facet | Cardiovascular Diseases / etiology Diet Nutrition Physiology Risk Factors Appareil cardiovasculaire / Maladies / Aspect nutritionnel Appareil cardiovasculaire / Maladies / Facteurs de risque Cardiovascular system / Diseases / Nutritional aspects Cardiovascular system / Diseases / Risk factors MEDICAL / Cardiology Medizin Risiko Ernährung Kardiovaskuläre Krankheit |
| url | https://onlinelibrary.wiley.com/doi/book/10.1002/9780470774663 |
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