Beer: health and nutrition
Saved in:
Bibliographic Details
Main Author: Bamforth, Charles W. (Author)
Format: Electronic eBook
Language:English
Published: Oxford Blackwell Science 2004
Subjects:
Online Access:FRO01
UBG01
Volltext
Item Description:Includes bibliographical references (pages 159-178) and index
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues. Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice
Physical Description:1 Online-Ressource (xii, 184 pages) 25 cm
ISBN:9780470774540
0470774541
1405147970
9781405147972
1280212926
9781280212925
0632064463

There is no print copy available.

Interlibrary loan Place Request Caution: Not in THWS collection! Get full text